This method of making pasta with potatoes is to crush the potatoes and crush them into a thick paste. After filtration, the potato residues are separated from the potato pulp and the potatoes are steamed and cooked. The potato pulp is precipitated and precipitated. The grain flour is mixed and mixed evenly, and the total amount of 0.3-0.6 is cooked with boiling water, mixed with the rest of the mixed powder and the steamed potato residue, and kneaded and kneaded into a dough to make steamed dumplings, rolls, and noodles. Yuan Zhen and other pasta products. The food has “stretched ribs†and thick skin with a “chewing head†that is bright and shiny, maintains the natural flavor and nutrition of potatoes, and also has therapeutic effects such as lowering blood pressure, and has opened up new varieties of potato food. China Agricultural Network Editor