When spores of Pleurotus ostreatus are fully developed and no spores have been released (approximately eight years mature), they should be harvested in time. Timely harvesting is not only delicious and delicious, but also high in yield; the delay in harvesting time not only reduces the quality of Pleurotus ostreatus, but also is not conducive to the growth of Pleurotus ostreatus. In particular, a large number of spores are emitted into the respiratory tract of management personnel, causing coughing and affecting health. If a layer of white mucus is formed on the surface of the fruit body and on the material layer, the buds and fruiting bodies will be rotted.
Harvesting method: In order to ensure the quality of oyster mushrooms, do not stop the water in advance, as long as the spray water can be stopped on the day of harvest, this is conducive to maintain the toughness of the mushroom body, otherwise it is easy to dry and brittle. Cut with a knife when harvesting. Do not twist it with your hands. When cutting, be careful of the material surface, do not leave too high, so as not to cause rot after water spray. After harvesting, fresh mushrooms should be taken gently, and the old roots and mushroom stalk bases should be cut hard and promptly sent to the purchasing station or processing unit. If the number is large, the transportation is inconvenient, and it may be dried or dried, packed in plastic bags and stored in a safe place.
Wolfberry Tea/Goji Tea:
Wolfberry tea is produced from the goji berries and it is highly nutritious. This tea contains a similar amount of helpful phytochemicals and antioxidants as those present in goji berry fruit and juice. Regular consumption of wolfberry tea may therefore prove to be beneficial.
Function of wolfberry tea:
Strengthens the body and restores health with TCM;
Eliminates internal heat and toxic materials;
Reduces phlegm and suppresses coughing;
Relieves minor pain; and balances medicinal properties.
Suggested Usage:
The property of goji leaf is mild, so that you
can drink goji leaf
Preparation of goji berry tea: take 1-1.5g goji leaf tea in a Cup, steep the
tea with boiling water until the water rises just over the tea, then pour out
the water from the cup at once(activation).Steep the tea with 150ml boiling
water again and wait for about 5 minutes. Then drink the tea.
The tea is drunk and the bits and pieces of dried herbs are chewed. It is recommended not to add sugar in this green tea preparation, as the berries used in the preparation process have natural sweetness.
Wolfberry Tea
Wolfberry Tea,Healthy Herbal Tea Wolfberry Tea,Wolfberry Fruit Tea,Wolfberry Rose Tea
Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com