Pork magical use of allicin

1. Allicin is a feed additive that has been widely used in recent years. Because it is safe, cheap, green, non-toxic, and has no residue, it has been favored by the majority of farmers. Adding appropriate amounts of allicin to diets has implications for piglet growth. Inestimable effect.

2. Allicin contains natural garlic oil with a strong garlic odor. Allicin oil is mainly composed of diallyl disulfide and diallyl trisulfide. The total content is greater than or equal to 80%. It has strong bacteriostasis. It causes diarrhea and diarrhoea caused by Shigella, Salmonella typhi, and Pasteurella. Pneumonia and bronchitis have a significant effect.

3. The addition of allicin in piglet feed can improve the flavor and quality of the meat and make the aroma stronger. The method of adding allicin in feed is simple and easy, as long as the garlic is soaked, sliced, dried (or dried) , and then crush it. Volatile sulfur compounds in allicin can drive mosquitoes and moths to suck up feed and feces. Allicin is converted into allicin by enzymes in the pig's body. After entering the pit with the urine, it can stop mosquitoes and mosquitoes. Propagation in urine and larvae, reduce the harassment of animals by mosquitoes and flies, reduce disease transmission, and improve the surrounding environment.

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