Songhua preserved eggs are popular in the market because of their simple processing, short ripening period, non-toxic health, long shelf life and good taste. The preparation and processing technology of preserved egg processing powder is introduced as follows.
1. Preparation of Songhua preserved egg powder used three kinds of raw materials: 1 quicklime. Should choose large blocks, light weight, less impurities, add water to produce a strong bubble and quick ash of the best block ash, natural lime slaked lime can not be used. 2 stone base. It is advisable to purchase stone bases with less pores, fine texture and strict structure, and they can also prepare their own conditions. 3 salt, sea salt, rock salt, well salt, iodized salt and so on. During the preparation, according to the scale of production, lime, alkali, and salt are weighed in a ratio of 3:3:1. After fully mixing, each 250 g is packaged into a small bag and sealed with a heat sealer. Each pouch can be processed to produce 50 preserved eggs. After preserved eggs are packaged and sealed, they can be preserved for 2 years or more without deterioration, and even if there is a phenomenon of absorption and agglomeration, the effect will not be affected.
2. Songhua preserved egg processing method After the consumer buys the preserved egg powder, only add 100 grams of fresh water into each small bag, use a pair of chopsticks to make a paste, and roll the fresh, undissolved yellow, crack-free chicken and duck eggs into the bowl one by one. Layers, with eggshells not exposed, then packed in jars, jars, cans or plastic bags (barrels, pots), sealed for 10 to 12 days to mature. This method of processing preserved eggs with good quality, no lead, no alkali mouth, no astringency, after peeling off the eggshell, the egg body is soft and elastic, sliding and not sticky, the protein was dark brown, transparent bright, egg yolk was ink Green, the entrance is sturdy, delicious, can save more than six months without changing taste.
3. The prospect of processing preserved egg powder is optimistic about the production of Songhua preserved egg powder without special plant and equipment, only a small platform scale, a condition can be added to a small heat sealing machine, the investment cost is very small. The comprehensive cost of each pouch is less than 0.25 yuan, and the wholesale and retail price is 1.2 yuan to 2 yuan, and consumers are easy to accept. The market has a wide market and the income is considerable. It is an ideal project for family investment if it is able to process large quantities of self-produced preserved eggs at the time of low egg price. (See Chen Yuan)
1. Preparation of Songhua preserved egg powder used three kinds of raw materials: 1 quicklime. Should choose large blocks, light weight, less impurities, add water to produce a strong bubble and quick ash of the best block ash, natural lime slaked lime can not be used. 2 stone base. It is advisable to purchase stone bases with less pores, fine texture and strict structure, and they can also prepare their own conditions. 3 salt, sea salt, rock salt, well salt, iodized salt and so on. During the preparation, according to the scale of production, lime, alkali, and salt are weighed in a ratio of 3:3:1. After fully mixing, each 250 g is packaged into a small bag and sealed with a heat sealer. Each pouch can be processed to produce 50 preserved eggs. After preserved eggs are packaged and sealed, they can be preserved for 2 years or more without deterioration, and even if there is a phenomenon of absorption and agglomeration, the effect will not be affected.
2. Songhua preserved egg processing method After the consumer buys the preserved egg powder, only add 100 grams of fresh water into each small bag, use a pair of chopsticks to make a paste, and roll the fresh, undissolved yellow, crack-free chicken and duck eggs into the bowl one by one. Layers, with eggshells not exposed, then packed in jars, jars, cans or plastic bags (barrels, pots), sealed for 10 to 12 days to mature. This method of processing preserved eggs with good quality, no lead, no alkali mouth, no astringency, after peeling off the eggshell, the egg body is soft and elastic, sliding and not sticky, the protein was dark brown, transparent bright, egg yolk was ink Green, the entrance is sturdy, delicious, can save more than six months without changing taste.
3. The prospect of processing preserved egg powder is optimistic about the production of Songhua preserved egg powder without special plant and equipment, only a small platform scale, a condition can be added to a small heat sealing machine, the investment cost is very small. The comprehensive cost of each pouch is less than 0.25 yuan, and the wholesale and retail price is 1.2 yuan to 2 yuan, and consumers are easy to accept. The market has a wide market and the income is considerable. It is an ideal project for family investment if it is able to process large quantities of self-produced preserved eggs at the time of low egg price. (See Chen Yuan)
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DESCRIPTIONFeatures peach teat nipple sealed in the cap. Unique two-vent breather system to allow air flow. Patented internal collapsing flap-valve holds milk in teat. |
ATTRIBUTES
- Brand: FIL Agritech
- Type: Nurser Bottle,Replacement Teat
- Size : 2 Quart with Handle, 2 Quart without Handle
- Color: Peach
Cattle Milking Bottle,Animal Milk Bottle,Feeding Milk Bottle,Glass Milk Bottle
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