Quality Characteristics of White Million Oolong Tea
White Million Oolong Tea, there are not many people who know about it, or there are very few people who know this kind of tea. But everyone talking about Oriental Beauty Tea should be familiar with it. In fact, Oriental Beauty Tea is an alias for White Million Oolong Tea. What are the characteristics of Baihao Oolong Tea, which is notable for its remarkable characteristics? The following Tea Brand Network provides you with a detailed introduction to the quality characteristics of White Million Oolong Tea.
In the classification of tea, if it is really oolong tea, only the white oolong tea can be regarded as the real “oolong teaâ€. White Million Oolong Tea (also known as Yongfeng Tea, Oriental Beauty Tea, Champagne Oolong Tea) can be regarded as the most expensive tea in the world, and it is also a kind of tea with a higher degree of fermentation among some fermented teas.
White Million Oolong Tea is not only processed finely, but its greatest quality characteristics are:
1. Other teas can be made of only 1,000 to 2,000 tea buds for a pound (600 grams), and at least three to 4,000 tea buds for white tea, almost entirely from fresh buds. production.
2. Baimao oolong tea is only produced in summer, and it is limited to Beipu, Hsinchu, and Miaoli County, Hsinchu County, Taiwan. It is restricted to Qingxin Daxie breeds and is limited to the use of hand-picking tea vines, and is only available through small green leaves. Infected persons can only be made into white oolong tea with better quality. From the above conditions, Baimo oolong tea is not only famous for its rareness, but also is a typical tea in Taiwanese famous tea. Specialties in specialty products are unique in the world, only Taiwan. Hsinchu, Miaoli only specialty products.
Because it is a type of semi-fermented tea that is heavily fermented, it will not be as easy as other semi-fermented teas to have an unpleasant "original odor" or "odor odor" and processed again. The process must be carried out at a lower temperature and dried, so it will not have a significant roasted fire flavor like the frozen top oolong tea. And since all of them are made from young shoots and white oolong tea is also rich in amino acids, tea soup has a clear sweet taste, and because of the heavy fermentation process, almost half of the catechins are oxidized, so Bitterness is not astringent.
The characteristic quality of a typical white oolong tea must be aroma with a clear natural ripe fruit aroma, a honey-like sweet aftertaste, a bright and colorful appearance with a distinctive red, white, yellow, brown, and green colored and white, naturally curled shape. Like a flower, the brewed tea soup is bright and amber. Its quality features are closer to black tea, and it is between frozen top tea and black tea.
Because its processing is more mature (heavy fermentation), it is much heavier than Wenshan Paozhongcha and Dongding Oolong tea. At the same time, most of its aroma components are produced after fermentation, and the flavor is more mature. Its rare and rare, so white oolong tea like elegant, elegant and elegant "middle-aged lady" enough to describe. Drinking white oolong tea gives rise to the impossibly noble atmosphere of the palace nobles. This is why the early childhood of white oolong tea was exported to the United Kingdom. After the British Queen Victoria tasted it, she praised it, and specially named it as “Oriental Beauty Teaâ€. .
The most special aspect of the white oolong tea is that the tea green pods must be sucked by small green leafhoppers (also called floating dusters). The insect's saliva is mixed with the tea enzymes to produce a special aroma. The quality of the tea depends on the degree of bite of the small green leafhopper. Because small green leafhoppers must grow well, pesticides must not be used in the production process. Therefore, production is not easy and it is even more precious. The appearance of tea leaves is plump, the leaves are red, yellow and green, and those with bright colors are better. The tea soup is bright and colorful and orange-red. The aroma smells of natural honey and ripe apples. It is sweet and brewed.
After understanding the quality characteristics of Baimao Oolong Tea, if you are not using your index fingers, you will experience the difference between the actual Oolong Tea and other Oolong Tea varieties. Although it is semi-fermented tea, Oolong Oolong Tea can be used in addition to the Hot Oolong Tea. Cold-blowing method, but the water temperature should be normal temperature, and it can be drunk after 6-8 hours of refrigeration. As more and more people know more about tea, the number of people joining the tea extension and tea wholesale business has gradually increased. Everyone must choose carefully when choosing franchisees.