The nutrients of food itself are all prepared for our health. Different foods and nutrients are different. For our health, we must pay attention to the intake of each nutrient ingredient. The important prerequisite is that for health. So what is the best food we can eat in the “Autumn's Fall�
sweet potato
Sweet potatoes (especially yellow sweet potatoes) are foods rich in nutrients in food. Since sweet potatoes can supply a large amount of mucin, sugar, vitamin A, and vitamin C to the human body, they have the effects of lack of energy, energy, spleen and stomach, strong kidney yin, and stomach, warm stomach, and beneficial lungs. Therefore, eating sweet potatoes can prevent connective tissue atrophy in the liver and kidneys and prevent the occurrence of collagen diseases.
radish
Radish contains more water, vitamin C, a certain amount of calcium, phosphorus, carbohydrates and a small amount of protein, iron and other vitamins, also contains lignin, choline, oxidase, glycogenase, amylase, mustard oil, etc. Useful ingredients.
Chinese medicine believes that radish is a cool, sweet and sweet, into the lungs, stomach two classics, can eliminate stagnation, phlegm heat, down gas consistent, detoxification, for food product fullness, urine adverse embolism. Visible radish on the role of conditioning the spleen and stomach is not small, so there is "autumn radish race ginseng," said, common indigestion in autumn, wind-heat type cold, tonsillitis, cough and asthma, sore throat and other diseases also have adjuvant therapy.
Cabbage
Its vitamin C content is 3.5 times that of tomatoes, and its calcium content is twice that of cucumbers. Cabbage contains many trace elements such as molybdenum and manganese, and is an essential raw material for the production of enzymes, hormones and other active substances. It can promote the metabolism of human body and is very beneficial to children's growth and development. Its large amount of vitamin C can enhance the body's ability to fight cancer.
taro
Shantou is rich in starch and nutritious. Each 100g fresh product contains 91 calories, protein 2.4g, fat 0.2g, carbohydrate 20.5g, calcium 14mg, phosphorus 43mg, iron 0.5mg, vitamin C10mg, vitamin B10.09mg, vitamin B20.04 Milligrams. Contains lactocan, soft texture, easy to digest, stomachic, especially suitable for patients with weak spleen and stomach, suffering from intestinal diseases, tuberculosis and patients in the recovery period. It is a good food for infants and the elderly.
 Injection Device
Syringes can also call Disposable Medical Supplies, Disposable Syringe With Needle and Plastic Needle Tube such as some scientific instruments in chromatography to inject through the rubber septum. Injecting gas into a blood vessel will cause an air embolism. The way to remove air from the syringe to avoid embolism is to turn the syringe upside down, tap it lightly, and squeeze out a little bit of fluid before injecting into the bloodstream.
In some cases where accuracy is not the primary concern of germs, such as quantitative chemical analysis, glass syringes are still used due to the small error of the glass syringe and the smooth movement of the push rod.
You can also inject some of the juices into meat with a syringe to improve taste and texture while cooking, or into pastries when baking. Syringes can also fill ink cartridges with ink.
Injection Device,Intravenous Infusion Set,Iv Infusion Sets,Blood Pressure Monitor
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