Triticale is a kind of black wheat which is rich in various essential human trace elements and has been successfully cultivated in Hebei black wheat base after years of cultivation by the Institute of Cereals, Oils and Crops of Hebei Academy of Agricultural Sciences. After testing by the National Grain Testing Center, black wheat contains elements such as organic chromium, selenium and zinc. It is rich in dietary fiber and protein, and its anthocyanin content is 4-6 times that of ordinary wheat. The wheat variety is rich in trace elements and is much higher than other black wheat and white wheat. It is the best in food.
The product has a unique flavor, is the best ingredients for baking bread and cakes, and is also the preferred food for the staple food of the family. Foods that can be made from white wheat can be made from black wheat. For example: steamed bread, noodles, dumplings, etc. Triticale oatmeal has also been developed as a convenience food and is expected to be available in the near future.
The black wheat has been clinically tested by the People's Hospital of Hebei Province. Compared with other foods, it has the effect of significantly controlling the rise of blood sugar. It is an excellent food for diabetic friends, and it is also an excellent food for middle-aged and elderly people to prevent three diseases and lose weight.
Black wheat series foods, compared with clinical consumption reports of "Hebei Provincial People's Hospital" and "Handan City Integrated Hospital of Traditional Chinese and Western Medicine": nutrition, immunity, therapeutic value and health care functions of the series of foods and general body composition after eating The antibody response further validated the hypoglycemic and lipid-lowering effects and provided clinical data for the food value and balanced nutrition of the product. The culture of the motherland has been promoted and elements of human life have been added.
Black wheat food trace elements table:
Nutritional elements Organic chromium (mg/kg) Organic selenium (ug/kg) Zinc mg/kg Protein % Dietary fiber (%)
Content 1.3 - 1.9 81 - 88 27 - 29 14 - 15 4 - 5
Comparison of Tables of Increased Blood Glucose Levels between Foods Containing Triticale and Other Foods (Equivalent)
Food Type Black Wheat (Flour) Common Flour Millet Flour Buckwheat Flour Buckwheat Flour
Cooked food quantity (g) 150 150 150 150 150 150
2 hours postprandial blood glucose increase (mmol/L);
0.3-3.2 96 44 3.5
Chromium safety and adequate daily intake (recommended):
Age (years) 0---0.5 0.5---1 1---34---6 Adolescenthood
Intake (micrograms) 10--40 20--60 20--80 30--120 50--200
Trace element function introduction:
1. The function of trivalent organic chromium: Organic chromium is a trace element with significant hypoglycemic effect in the body's sugar metabolism and lipid metabolism. It has the functions of activating insulin, improving the utilization efficiency or conversion efficiency of sugar in foods and controlling blood sugar elevation, lowering the content of cholesterol and triglyceride in blood, preventing cardiovascular diseases, and preventing certain gene mutations in cells to prevent cancer. Changes in coronary arteriosclerosis induced by chromium deficiency lead to cardiovascular disease, and may cause hyperglycemia, urine sugar status. Organic chromium is an essential trace element of the human body and can improve human immune function.
2, the function of zinc: to help the operation of glucose on the cells, promote insulin crystallization, the lack of diabetes. Promote the synthesis and secretion of auxin, promote appetite; maintain the normal tissue of the skin mucosa, promote wound healing, zinc on the human intelligence and reproductive organs play a crucial role.
3. Magnesium's function: Magnesium is related to the activity of more than 300 enzymes in the human body. It participates in the metabolism of sugar, fat, and protein in the body, functions in mitochondria, maintains ion gradient balance, and maintains the level of membrane potential.
Organic sun function: anti-cancer, anti-cancer; enhance immunity; prevent diabetes; prevent arthritis; fight heavy metal elements and detoxification, detoxification; protect the liver.
4. The function of dietary fiber: It has the functions of regulating gastrointestinal digestion and absorption, preventing and treating constipation and obesity. Reduce the time the food passes through the small intestine, reduce bile acid and resist small intestine cancer and colon cancer.
5. The function of anthocyanin: It is a kind of flavonoid substance, which maintains the normal osmotic pressure of blood vessels, reduces the brittleness of blood vessels, prevents blood vessel rupture, expands coronary arteries, improves myocardial nutrition, resists cancer cell growth and anti-cancer effects.
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