Armillaria to "three new"
1. New technology: Detoxify strains using the latest biotechnologies. The traditional honey fungus strain, the best effect is obtained by tissue separation or spore separation, and it is transferred and expanded with the purchased mother, so the cultivation effect is not good.
2. New strains: Requirements are pure isolates within three generations. Traditional Armillaria species do not undergo detoxification treatment, and due to the need for quantity, continuous expansion of culture results in a decrease in the viability of strains. In severe cases, the strains are degraded. After production, they will inevitably cause the mycelia to fail to meet the growth of Gastrodia elata. Needs.
3. New bacterial materials: For the cultivation of bacterial materials, it is necessary to use the eucalyptus of the current year and use the detoxified honey ring bacterium. After inoculation, the hyphae go deep into the xylem of the eucalyptus trees after a period of about 4 months. On the surface, the bark is tight and free from exfoliation. The subcuticular hyphae are densely cut, indicating successful cultivation and cultivation.
Hemp to "three highs"
1. High technological content: The current state-of-the-art technology is to have sexual hybrids of Gastrodia, and the advantages of hybridization can enable people to obtain ideal production effects. Traditional hemp seeds are mostly small Ma rice produced from generation to generation. Therefore, it is difficult. There is a good cultivation effect.
2. High survival rate: The hemp seeds are preferably white hemp, and individual ones are suitable for 10 to 50 grams; the most important is that the individual is complete, there is no mechanical damage, no lesions, no pests, etc., observation of glare, hemp seed transparent Without any shadow attachment.
3. High maternal output: This is the final result of the hybrid gastrodin species. Generally, the yield of common hemp seeds is low, and the maximum yield of 5 kilograms is good, and the hybrid hemp can generally reach 20 kilograms or more.
Cultivation must be "three important"
1. To choose a site: the ideal cultivation site should be warm and moist, generally in the wild wasteland, inter-forest gaps and sandy soil, and can also make full use of indoor, cave, garden, vines, hidden shelter cultivation, in short, artificially created suitable for gastrodin growth. The environment allows cultivation of Gastrodia in any area.
2. To scientific management: First, the site soil must maintain a certain moisture content, timely watering when drought; Second, the temperature within the cultivation of oysters (pool) is not higher than 28 °C; Third, control the water, continuous rain to clear the ditch Drainage; Finally, cover the shade, to avoid high temperature rotten.
3. To be harvested in a timely manner: timely harvest is an important link, but this point is often overlooked in the cultivation of gastrodia, which eventually leads to the emergence of “hollow linen†and other situations. The gastrodin generally cultivated after November has to be harvested for one year. In spring, the harvest time should not be delayed so as to avoid causing rotting and infestation. If seizure occurs, there will be no commodity value.
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