The quality of Western squash is very popular among consumers and it is now widely cultivated throughout the country. Its generally round shape; melon skin color is golden yellow, dark green and earthy yellow and so on. The melon planted in the greenhouse is small, but the quality is good; the melon planted in the open field is large, but its quality is poor. The cooked orange squash is orange-yellow and contains very rich carotenoids and cellulose. It also contains a dismutase that dissolves insoluble proteins and makes it easy for the body to absorb. Therefore, Western pumpkin is an excellent health food. The Western pumpkins that are stored or exported are all harvested from the old Western squash, and have less meat and water. The water-holding capacity of the rind is strong, and the relative humidity of the environment is as low as 70%. It does not matter, and it is relatively pressure resistant. Therefore, the squash is a vegetable. Classes are better for storage and transportation. After harvesting, it can generally be stored for 2 to 3 months. As a long-term storage of Western squash, it must be harvested when fully matured, harvest handle length 1 cm, cut with a knife, and then shipped back to the warehouse or a cool place. There are many ways to store Western squash, which are piled on the ground and are also useful for hiding. The stacking is to lay a layer of hay, straw mats or clean river sand on the ground, and then the squash are discharged one by one as they grow. It is also possible to put melons in baskets and stack the baskets so that they occupy less land. Properly ventilated to avoid water droplets on the surface of the body due to temperature changes in the morning and evening. Western squash is usually packed in baskets and packed in cartons. After the small gourd is wrapped in paper, it is inserted into the carton at the end and end of the journey. Take care not to let the hard guashes stick to the body. Normally, it is stored and transported at room temperature for two or three months. If you use low-temperature storage and transportation at 10 ~ 15 °C can be kept fresh for 5 to 6 months. Note that less than 5°C will be chilled.
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