What are the beneficial effects of the use of slaughter equipment?

The requirements for poultry slaughtering and processing are relatively strict, because its quality is related to the physical and mental health of consumers. Therefore, it is very important to choose a reasonable slaughtering machine. What is the role of slaughtering equipment?

The slaughtering equipment is in constant operation, and the slaughtering equipment itself is disinfected when the slaughtering equipment is operated to the next stage. Significantly reduce the infection of sick animals to other pigs.

The quarantine equipment in the slaughtering process plays a considerable role. When the assembly line passes the health quarantine half-card, the sick animals will be subjected to manual quarantine by the health inspection procedures. The sick animals will be sent to the sick body by a separate automatic line. Directly enter the process of slaughtering and slicing - acid, the main reason for acid is to let the meat reach the normal pH value, such meat is tender and delicious, the acid discharge time is generally between 12-24 hours, after the animal body slaughter and acid, It will be returned to the split room through the assembly line. This process guarantees the quality and safety of the meat and the quality of the meat, thus reducing the infection of the sick pig.

The slaughtering equipment for slaughtering foods is also in the form of an automated assembly line. Each worker will have its own splitting table after slaughtering and dividing the equipment, and will be divided when passing through the countertop. Waiting for the fresh sale of pieces of meat, or directly into the slaughterhouse for refrigeration.

The use of slaughtering equipment ensures that every step of the poultry slaughter process is in place, and each processing technology is perfect. The use of this equipment has brought a lot of convenience to the slaughtering and processing enterprises and played a big role.