What are the benefits of drinking red wine?

For women, red wine can also play a cosmetic beauty role. It promotes metabolism, removes oxygen free radicals, and nourishes the skin. It makes the ladies' skin more delicate, more vital, and more radiant. For men, red wine can stimulate blood circulation, eliminate fatigue, relax, help activate immune neural networks, and slow the aging of the reproductive system.

Red wine

1, red wine can increase appetite

The bright colors of wine, clear and transparent body, make people pleasing to the eye; pour into the cup, the nose of fruity wine; when tasting, the tannins in the wine have astringency and promote appetite.

The unique wine flavor and composition determine that it is most suitable for table meals. It not only can appetizer, digestion and improve the quality of dining, but also makes people excited and relaxed.

2, red wine has nourishing effect

The natural raw materials and brewing process in wine makes it contain a variety of amino acids, minerals and vitamins. These are the nutritional products that the body must supplement and absorb. It can be absorbed directly by the body without being digested beforehand.

Especially for the weak, drinking regular amounts of wine is good for restoring health. The phenolic substances and Oligoe Lement in wine have the function of oxidant, which can prevent the damage of human body caused by reactive oxygen species (Ros) (such as DNA and RNA in cells). Injury) These injuries are one of the factors that cause some of the degenerative diseases such as cataracts, cardiovascular diseases, arteriosclerosis, and aging.

Therefore, drinking regular amounts of wine has the effect of anti-aging and longevity.

3, red wine helps digestion

In the stomach, 60-100 grams of wine can increase the normal gastric juice production by 120 milliliters (including 1 gram of free hydrochloric acid). Wine is good for protein assimilation; red wine tannins can increase the contractility of smooth muscle fibers in the intestinal muscle system. Therefore, wine can adjust the function of the colon and have a certain effect on colitis.

Sweet white wine contains potassium sorbate, which helps the secretion of bile and pancreas. Therefore, wine can help digestion and prevent constipation.

4, red wine has a beauty anti-aging effect

The wine's unique organic compounds, such as polyphenols, make wines that lower blood fat, suppress bad cholesterol, soften blood vessels, enhance cardiovascular function and heart activity. It also has beauty and anti-aging effects.

5, red wine has a weight loss effect

Wine has a role in weight loss, with 525 calories per liter of dry wine, which is only about 1/15th the average daily need of calories.

After drinking, the wine can be directly absorbed by the body, digested, consumed in the entire - within 4 hours without gaining weight.

Therefore, people who often drink dry wine can not only supplement the body's needs of water and nutrients, but also help lose weight.

6, red wine diuretic effect

In some white wines, potassium tartrate, potassium sulfate, and potassium oxide are high in content and have a diuretic effect, which can prevent edema and maintain acid-base balance in the body.

7, red wine sterilization

Long ago, people recognized the bactericidal effect of wine.

For example, a cold is a common and frequently occurring disease. Antimicrobial substances in wine have an inhibitory effect on flu viruses. The traditional method is to drink a cup of hot wine or a glass of red grape wine and then heat it into an egg and stir it. Stop heating, drink after a little cool.

Research shows that the bactericidal effect of wine is because it contains bacteriostatic and bactericidal substances.

8, red wine can prevent breast cancer

The latest test results show that: With wine drinks, feeding mice that have induced cancer, found that wine has a strong inhibitory effect on cancer. Researchers at the University of Illinois Pharmaceuticals used mulberry, peanut, and grape skins - the most powerful anti-cancer activity.

American scientists have recently discovered that wine contains a chemical that can prevent breast cancer. Roy Williams of the San Francisco Wine Institute stated at a press conference in Washington that they found one in red and white wines. There are substances that prevent breast cancer.

This substance has this effect because it is able to fight estrogen, which is related to breast cancer.

9, red wine can inhibit fat absorption

Japanese scientists have found that red wine can inhibit fat absorption. Rats have experimented with it. After a period of drinking, the mouse found that its absorption of fat in the intestines slowed down. Clinical trials in humans have reached the same conclusion.

The above facts show that wine is not only an exaggeration, but it is also called "the oldest beverage in the world, and the oldest drink and the most important drug that we haven't used yet."

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