What is the reason that electrostatic catering fume purifiers are favored by the market?

The kitchen fume exhaust gas treatment device is called the restaurant fume purifier. The equipment is mainly used in kitchens, hotels, restaurants, hotels, restaurants, schools, institutions, factories, etc.; it is suitable for food fried, heavy oil and heavy cooking. Catering fume purifiers can be divided into: mechanical fume purifier, wet fume purifier, electrostatic fume purifier, plasma fume purification group and composite fume purifier. Today Xiaobian focuses on introducing the electrostatic catering fume purifier.

Electrostatic food fume purifier, also known as electrostatic fume purifier, is a physical device that uses the electrostatic principle to purify soot. The action of the strong electric field around the electrode is used to ionize the gas, and then the oil particles are charged. After being charged, the gas is pushed to the dust collecting pole by the electric field force to achieve the separation and purification effect.

The electrostatic catering fume purifier has the characteristics of convenient use, high oil removal efficiency, stable operation, low energy consumption, convenient installation and use. However, it is necessary to clean the electrodes regularly to avoid fire hazards caused by oil accumulation. Suitable for most standard life scenarios. Firstly, the fan is used to inhale the fumes to be treated, and the oil droplets and oil particles of larger particles are captured by mechanical collision and filtration. Then through the high-voltage electrostatic field, under the action of the high-voltage electric field, the oil mist gas store, the oil mist is charged, degraded and carbonized; a small part of the tiny oil particles are concentrated by the electrodes to the oil collection chamber and discharged through the oil discharge passage. The remaining components are decomposed by the electric field into carbon dioxide and water, and finally the cleaning gas is discharged.

Catering fume purifier features:
1. Modular design, assembled and assembled, easy to disassemble, easy to clean and maintain.

2. The equipment has low noise, low resistance and low cost.

3. Adopt honeycomb structure to keep the electrostatic field intensity uniform, increase the electric field purification area, increase the contact action time, and improve the soot purification efficiency.

4. High purification efficiency and removal of most odors.

5. High safety factor, using DC superimposed pulse power supply, dual current form makes the soot more susceptible to ionization and adsorption.

Food fume purifier notes:

1. The inlet and outlet are interchangeable and equipped with a filter

2. Connected with oil drain pipe

3. The purifier can be linked with the fan, and the colleague switches the control; if it cannot be linked, the fan should be started for 10 minutes before the purifier is started, the purifier is turned off first, and then the fan is turned off.

At present, the electrostatic catering fume purifier on the market is basically a composite type device, which integrates mechanical degreasing and electric degreasing, and the high-end model also adds an activated carbon adsorption function to filter the fume that treats the foul odor. Currently widely used in the food and beverage industry market.