Deliciousness is a challenge - challenging human courage also challenges human intellect. We often take pride in tasting the deliciousness of the world, but the price we pay for our appetite still does not make us understand a simple truth: We must also respect the deliciousness. If you still intend to eat all over the world, do not read this article.
Puffer fish
Delicious index: ★★★★★
Risk Index: ★★★★★
One gram of tetrodotoxin can kill 500 people, but "no poison is not delicious." The delicious taste of pufferfish has become the "chan chan" of the Chinese food industry. The more dangerous it is, the more covetous it is. Song Ren Mei Chenchen "puffer fish" poem: "Chunzhou raw axillary buds, spring shore Feifei Yang. When the puffer fish, you do not count fish and shrimp." Fugu diners thus add to the "wind and easy water" style However, before they move the chopsticks, they always try to wait for the waiter to try it, without falling down. Dongchi diners also have this kind of spirit. They have already researched the safety practices of eating puffer fish. The Chinese native method is pufferfish + radish. Every spring, there are always N, but there will always be successors in China.
American beef
Delicious index: ★★★
Risk Index: ★★★★★
To date, more than 100 people worldwide have died from eating beef contaminated with mad cow disease. It is estimated that more than 2 million people have been infected with Creutzfeldt-Jakob disease (human symptoms caused by mad cow disease). The incubation period is 10-30 years. The danger is still lurking in the body. "If a person eats the meat, brain, blood, etc. of a cow suffering from mad cow disease, it may be infected with the deadly Creutzfeldt-Jakob disease. The brain of a human will become a sponge like the brain of a cow and eventually become mentally confused and die." People are scared and scared. Fortunately, although Western food is more and more popular, the Chinese are still not a nation that loves beef. Therefore, we are more worried about the "crazy chicken disease" that day.
salmon
Delicious index: ★★★★
Risk Index: ★★★
Its cute pink color originally originated from the dyestuff in the feed. Its fatness and thickness stem from the addition of antibiotics used in artificial feeding. The residual chemical toxins in the body are now enough to destroy the body's immune system and reproductive system. Of course, it is still the most favored fish student. It is rich in omega-3 fatty acids and is an indispensable substance in the brain, retina and nervous system. It can enhance brain function, prevent stroke and prevent heart disease. And prevent vision loss. It is really "water treasures." With the current pollution situation, it is still not enough for everyone to waste food.
Civet
Delicious index: ★★★★
Risk Index: ★★★★★
As the wild game representative dish, the civet's umami taste is fading out in the taste buds of the country, although it is still a domesticated wild-breeding mature wildlife technology that allows access to the people's table. However, in the “Xiao Diâ€, the SARS-like virus found on the civet cat is strikingly compatible with the human-infected SARS virus. Even more rumored, among the first people infected with SARS in China, there was a chef in a game restaurant. The SARS panic covered more than a year, and the civet can only temporarily withdraw from the arena. The Chinese people's interest in game is still unchanged. If there is no civet, they will find the "fruit fox."
Dog meat
Delicious index: ★★★★
Risk Index: ★★★
People can't run dogs - unless they are poisoned. As the most intelligent animal around the human being, what the dog did not expect was that the Chinese did not believe in the principle of Fei Eppai, and even used cyanide poisoning to kill and slaughter. When Koreans hosted the 2002 World Cup, they were boycotted by foreigners because of the problem of eating dog meat. "The dog rolls rolling and the fairy stands unsteady." It is not an immortal Chinese. He hides in his own door and takes care of the dog lovers. He takes the risk of nosebleeds and runs the risk of poisonous cyanide. It is the inner desire of a dog.
Raw oysters (oysters)
Delicious index: ★★★★
Risk Index: ★★★
The aphrodisiac oysters (oysters) are also the love of the life of Santa Casanova. The secret of this guy's ability to travel around a dozen beauties a day may be attributed to the fact that he swallows 40 oysters each day. The beauty of oysters is at its best, so those who “would better cook for 5 minutes or more before eating†are basically “safety paradoxes†that do not understand deliciousness and impracticality. The best oysters in the world are produced in Europe, North America, and Japan. If you don’t have enough money to eat in these reliable and healthy places, you can only suffer from the symptoms of diarrhea, vomiting, and nausea. Without him, ours The breeding environment and the ocean are suffering from industrial pollution, and oysters are just like their bodies and are a garbage recycling station.
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