About Huge Puer Tea
Knowing Pu'er tea all knows that Pu'er tea has both dry and wet storage. What we see and drink in our daily lives are dry Pu'er tea. Few people know what is wet Pu'er tea. Today's China tea net Xiao Bian took everyone to learn more about wet tea.
Pu'er tea is a Yunnan tea, also a famous tea in China, produced in Xishuangbanna, Simao, Linyi, and Shimonoseki. Traditional pu-erh tea is produced from the sun-dried species of Yunnan large-leaf seeds, which are shaped, processed, autoclaved, and stored in natural processes. The use of special processing techniques for the production of artificial accelerated oxidation method called modern Pu'er tea. The former is formed on the basis of natural oxidation and aging; the latter is the key to the formation of quality and the role of enzymes and enzymes.
Pu'er tea needs to have good raw materials, reasonable processing techniques, and scientific storage for a certain period of time to form good qualities such as alcohol, sweet, smooth, smooth, thick, and live. This is exactly the difference between Pu'er tea and other teas. Special feature. The longer the Yuexiang is, the higher the pursuit of Pu'er tea quality, and the speculation Pu'er tea naturally has to make a fuss over the word “Chenâ€.
There are three reasons why Pu-erh tea is cheaper than Chen-cha-gui. There are three reasons. First, Chen-cha's “Chen Yun†is uniquely beautiful, and it is less than new tea. The second is the historical and cultural accumulation of Pu'er tea itself, which makes it have a set of "admiration" and "to find the ancient" personality. Third, the inventory of Lao Chen tea in the world is extremely rare, so that exotic goods can live. It was precisely because of Chen’s privilege that under the drive of the market, there were many “old teas†in the world. In fact, most of these "old teas" are only short-term one or two years, the elderly three or five years of "wet tea."
The "dry storage" and "wet storage" are mainly for tea storage environment and storage conditions. The traditional Pu'er tea uses Yunnan sun-dried hair tea (green color) as raw material, is autoclaved, dried, packaged, and then sold. The formation of Chenxiang quality requires a long period of storage; the environmental conditions of storage and storage are different, and the quality of the tea leaves will be very different.
The Pu'er tea production process has evolved from the early days to today, and there are roughly these types of types:
First, the traditional Pu'er tea uses Yunnan large-leaf seeds as a raw material. Its production process is as described above. Its unique flavor is that the manufactured goods are naturally formed due to the influence of the temperature and humidity of the storage environment during long-time transportation and sales turnover. of. This quality feature has been recognized by consumers.
The second is "side-selling" tea, because of its coarse and old tea raw materials, it requires artificial humidification for production and processing, and its heavy smoke, astringent taste, and rough calluses are removed through artificial light "tidal water" to increase its purity.
Thirdly, the rapid temperature fermentation of Pu'er tea occurred in the high temperature crucibles in the 1970s. The main points of the process technology are the requirements for proper and uniform fermentation, and to avoid mildew as much as possible. This is a kind of tea similar to "dark tea" and not "wet tea".
From this it can be seen that both traditional Pu'er tea or "Puddy" Pu'er tea needs to be improved and improved by aging. Put the newly processed Puer tea in a relatively dry warehouse and allow it to slowly and slowly age to form a savory taste. This kind of tea is often referred to as "dry pu-erh puer."
"Wet-warehouse tea" refers to the processing of Puerh tea that has been pressed tightly with finished green tea or artificially fermented tea, to accelerate the conversion process. In addition, the sun-dried hair tea was first processed in a "wet warehouse" and re-pressed. Through wet processing, the green tea taste, green taste, and sun-taste of raw tea are withdrawn, or cooked tea is removed to make the brown color look like old, and then sold to the market through simulation packaging. This seemingly "old Chen" tea is actually nothing more than a "reconstruction" of new tea. Obviously, the “wet store†Pu'er tea is very different from what is commonly called Puer tea. The “wet storage†method is common in Guangdong and Vietnam, and the price is relatively cheap. Yunnan also sells and imitates. If Yunnan Tea People and Ai Tea People do not pay enough attention and attention to this, there may be “wet positions†all over Yunnan.
After the introduction of this article, I believe we all understand that wet tea is a Pu'er tea fermented in a humid environment. Wet food fermentation shortens the fermentation time, and the taste is more intense, but it tends to have mud or mildew, and even mildew, so we do not advocate the sale and drinking of wet storage Pu'er. The number of people who expand the tea wholesale business has increased year by year. Everyone must choose carefully when choosing franchisees.