What are the varieties of Oolong tea?

What are the varieties of Oolong tea?

Oolong tea is known as "the medicine of all diseases," and some people call it health tea and beauty tea. It has traditionally been used as a tribute tea for the imperial court. There are many types of oolong tea, of which the most well-known is Tieguanyin and Wuyiyancha. However, what varieties of oolong tea are there? The following together with the tea brand network to understand.

Oolong tea, also known as green tea, is a world famous tea. Weinan and Oubei have production. Oolong tea between black tea, green tea, both the black tea of ​​the glycol, and green tea fragrance, drink a bowl, will feel the laryngeal lubrication, leave the cheek teeth, the spirit is cool. "Anxi Tieguanyin" and "Wuyi Rock Tea" are the treasures of Oolong. Liang Yulin of the Qing Dynasty in the "returned to earth", the oolong tea as a whole, "live, sweet, clear, fragrant," the four words, quite practical.

“Live” refers to making the leaves live when the tea is green during the process of making tea, so that the tea products are “live and fragrant”. "Gan" refers to sweet and delicious when tasting and sweet back to the root of the tongue. Just like Lu You's poem "Hide Tea Construction" in the book "The tongue always stays to be sweet". "Qing" means that the tea is kept clean from beginning to end and the color is not turbid when it is soaked. "Sweetness" refers to the fragrance of flowers that can be sent out when you are young. When you drink, there are flowers and saccharine flavors. After brewing for several times, Shang Neng Yu Fang still exists.

What varieties of oolong tea are available? Oolong tea varieties include Tieguanyin, Huangdan (Gold-Gui), Benshan, Maohai, Meizhan, Dayewulong, Wuyiyancha, Dongding Oolong Tea, Narcissus, Dahongpao, Cinnamon, Chelan, and Phoenix. Single locust, Phoenix daffodils, Lingtou sorghum, color species.

The following are the rare varieties of Oolong tea:

1. Wuyi Rock Tea: Produced in Fujian Wuyi Mountain. Wuyi Rock Tea is full-bodied, tightly knotted, curled, lustrous, and froglike. The color is verdant, sand green, and dense yellow, with vermilion or red spots at the bottom and edge of leaves, and the center is pale green. Tasting this tea, the aroma of pineapple, nourishing leaves, mellow, slipping back to sweet, with a special "rock rhyme."

2, Phoenix single tea: produced in Guangdong. The tea is sturdy and curly, with a pale yellowish greenish leaf. Tang Yan Huang Yan is lining with green, aroma is long, brewing many times, the fragrance is not scattered, and the sweetness is more.

3, Taiwan oolong tea: bar-shaped curl, was copper-brown, tea orange-red, pure taste, strong fruit aroma, brewing the bottom leaf red belly green, which Nantou County's "frozen top" oolong tea is the most valuable.

4, Tieguanyin tea: Anxi production in southern Anhui. Tieguanyin is both a tea name and a name for a tea tree. The shape of the tea is tightly knotted, some shaped like a scale hook, and some are shaped like a clear bun. As the caffeine evaporates with water, a layer of white frost forms on the surface, which is called "sand green blooming". After this tea is brewed, the nose is full of scent and scent, and it is full of heat and scent.

5. Oriental Meiren: Produced in Xiamen.

After the above introduction, everyone knows which varieties of oolong tea are known. Oolong tea is not only rich in variety, but also very effective. The weight loss effect is very good, so when the food is too greasy, you can drink a cup of oolong tea. Satiety can also remove greasy. As more and more people know more about tea, the number of people joining the tea extension and tea wholesale business has gradually increased. Everyone must choose carefully when choosing franchisees.

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