With the increasing number of baking enthusiasts, the use of baking ovens is becoming more and more frequent, and the baking equipment on the market is also endless. Let's take a look at the advantages of the hot air rotary furnace with the Yanken Machinery!
Hot air rotary oven for baking food: bread, moon cakes, toast, French sticks, biscuits, snack products.
According to the customer's energy supply, it can be divided into fuel type, gas type and electric type; the fuel machine adopts imported Japanese machine, which has the advantages of less fuel consumption (gas) and complete combustion; greatly reducing production cost.
The electrical parts are all imported components. The equipment structure is reasonable and the operation is simple and convenient. Safe and reliable operation.
The baking amount can be baked 32 times at a time, the size of the baking plate: (400*600mm / 460*720mm)
One person, one machine operation, the whole car enters and exits, the baking efficiency is high.
Hot air rotary furnace
The special air duct design ensures sufficient convection, uniform temperature distribution in the furnace, and five-stage three-way adjustable air outlet to meet the special requirements of different products in different seasons.
There are two kinds of wind speed design: when the products are different, the hot air circulation speed can be freely selected, and the baking and roasting speed and quality can be achieved. When the door is opened, the automatic air suction mechanism absorbs the hot air to prevent the hot air from hitting people or affecting the operation.
The door opener is automatically closed, which is convenient for the trolley to be launched and automatically rotates after the door is closed.
The sloping plate outside the furnace can be automatically lifted and lowered with the opening and closing of the door, taking into account the requirements of both the entry and exit of the trolley and the sealing and insulation.
There is a timing alarm function to facilitate control of baking time.
The temperature is automatically controlled and the temperature fluctuation is small.
Heating and rotating, exhausting, fast and slow fans have abnormal monitoring devices, reliable protection, timely alarms, and correct position.
Freeze-drying powder process includes: fresh fruit selection - cleaning - cutting - blanching - cooling - drying - grinding beating - gel grinding - sterilization - pre-freezing - vacuum freeze-drying - ultra-fine grinding - weighing packaging - testing - finished product.
Firstly, fresh and mature fruits with good quality were selected in the pre-treatment area of the food lyophilizer, and the leaves were removed to remove impurities. Then, preliminary cleaning and simultaneous sterilization of fruit surface were carried out. After sterilization, the fruits were cleaned and drained again. After the drain, the fruit is sliced and treated by blanching process. After the color preservation, the fruit is treated by pulping, and then pasteurized. The pretreatment process is finished before lyophilization.
The processing core of freeze-drying powder is the equipment area of food freeze-drying machine. After pre-treatment, the fruit enters the equipment of food freeze-drying machine and crystallizes into a solid state at low temperature, and then sublimates and dries in a vacuum environment to obtain freeze-drying products with little water content. Freeze-dried products out of the warehouse into the food freeze-dried post-processing area, ultrafine grinding, and then according to the need to do weighing packaging, after testing the finished products packed into storage.
Freeze-Dried Half Of Fruit,Mulberry Fruit Powder,Freeze Orange Powder,Raspberry Freeze Dried Powder
Shaanxi HuiKe Botanical Development Co.,Ltd , https://www.oasis-hk.com