Soup is cooking essential raw materials, any place where water can, if replaced with fresh soup will increase a lot, such as clean boiled cabbage with bland, if the soup will change with a lot of flavor, become a fresh fragrant and delicious The dishes --- soup with cabbage. Bone soup can have such effect, which is determined by the raw materials and production methods of bone soup.
Soup is rich in fresh matter were chickens, ducks, pigs, cattle, sheep, ham, scallops, mushrooms and other raw materials carefully brewed soup. The bone soup has high requirements for preparation, excellent material selection, complicated operation, and long-term tanning. Different soups made by different chefs have their own characteristics. Therefore, the use of bone soup is limited to the use of some high-end hotels. The bone soup used in ordinary small restaurants is much worse in all aspects . It is more difficult for families to make bone soup. The emergence of the production equipment of bone soup has solved the above problems well, and can realize the standardization and industrialization of the production of soup, and meet the needs of the standardization of the chain operation of the catering industry . Pork production in China ranks first in the world, rich pork byproducts --- pig bone resources to the most food industry pork bone broth equipment, its production system resulting broth is widely used in food and beverage industry.
Class bone soup products of different materials can be divided into high soup pig, chicken stock, beef bone broth, products can be divided into each type flavor, fresheners, composite. Soup concentrated extract production equipment, mainly in industrial application areas and aspects of the catering industry.
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