Application of IKN equipment on fat emulsion

Current fat emulsion production general processes and equipment

 The general process of fat milk infusion production:

 Milking â†’ low pressure homogenization â†’ high pressure homogenization â†’ low pressure homogenization â†’ membrane filtration

 Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â   â†“

 Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â   Type II infusion bottle â†’ infusion production linkage line â†’ sterilization â†’ light inspection â†’ packaging

 Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â   â†‘

 Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â   Plug film wash â†’ plug film rinse

 Water needle production process:

Liquor or milking â†’ membrane filtration â†’ washing and drying potting linkage line â†’ sterilization and leak detection â†’ lamp inspection â†’ packaging key technology and technical solutions: the use of imported high-purity soybean oil and lecithin emulsifier, etc., imported and domestically high Precision emulsification and homogenization equipment

 High-quality oil-in-water fat microemulsion for infusion and water needle filling.

 The main equipments are: batching pot, high speed mixer (emulsifier, dispersing machine), sealed filtration system, in-line mixer, heat exchange system, high pressure emulsification

 Quality machine, rotary sterilizer, nitrogen filling and sealing machine, etc.

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