Bio-fertilizer is a kind of micro-organisms that have been screened from wild and cultivated leguminous plants by modern high-tech methods to undergo mutagenesis and rejuvenation. After industrial fermentation, they are made by high-quality stalk carbon or lignite as the carrier body. High bacterial content of biological agents. Its product types include: multi-functional compound biological fertilizer, single biological potassium fertilizer and single biological phosphorus fertilizer. First, the efficacy characteristics of biological bacterial fertilizer 1. Biological bacterial fertilizer contains a large number of biological bacteria, through the activities of biological bacteria, not only can improve the physical and chemical properties of soil, increase the content of soil organic matter, but also has potassium, phosphorus release, nitrogen fixation Features. After the biological bacterial fertilizer is applied to the soil, the biological bacteria quickly proliferate, forming a population that predominantly decomposes nitrogen, phosphorus, and potassium that are fixed in the soil and cannot be absorbed by the plants, and fixes the free nitrogen in the air for the plants to absorb and use. 2. The biological bacterial fertilizer will not produce side effects to the crops. The biological bacteria can produce endogenous hormones such as gibberellins and other active substances in the process of the proliferation and metabolism in the soil, which can regulate the physiological process by itself and will not cause side effects to the crops. 3. Biological bacterial fertilizer can promote the rooting, emergence, and early maturation of crops, improve the resistance of crops, and show the role of disease resistance, drought resistance and lodging resistance. 4. Biological bacterial fertilizer itself is non-toxic and has no residue. It can decompose the soil in the long-term application of chemical fertilizers, pesticide residues, dissolve the residual heavy metal after sewage irrigation, and purify the environment. It is the preferred fertilizer for green agricultural products. 5. Bio-fertilizers are mostly made of high-quality stalk carbon, and sward carbon contains a large number of trace elements necessary for plants. This is what other chemical fertilizers do not have. Second, the application of bio-fertilizer technology 1. Bio-fertilizer fertilizer effect of a long duration. As the biological bacteria have a strong vitality, the general fertilizer effect can reach 150 to 180 days. Once a season crop is applied only once, the growth and development requirements of the crop can be met. 2. Biological bacterial fertilizer is an active bacterium. It must be buried in the soil when applied, and it cannot be applied to the surface of the earth. Generally, the depth of application is 7 to 10 cm. As the biological bacteria do not cause any harm to the crop roots and seeds, the biological bacterial fertilizer should be applied as close as possible to the root of the crop to maximize its contact with the root system of the crop in order to give full play to the biofertilizer's fertilizer efficiency. When applying fertilizer, apply it to the bottom of the seed 2~3cm; as topdressing as close to the root as possible; when the foliage is sprayed, it should be carried out after 3pm and sprayed on the back of the leaf to prevent ultraviolet rays from killing. Strains. 3. Biological bacterial fertilizers and other fertilizers have good application effects. As the biological bacterial fertilizer is a biological preparation with high bacteria content, it takes 15 to 20 days to exert its effect after being applied to the soil. Most of the biological bacteria need to be revived under the action of nitrogen, so it is appropriate to apply biological bacterial fertilizer. In combination with a small amount of nitrogen fertilizer, the compound biological fertilizer is applied to 225-300kg per hectare, and 45-75kg urea and 75kg diammonium phosphate are applied according to different situations. For example, in combination with organic fertilizers (usually 30000 kg of high-quality organic fertilizer per hectare), the physical and chemical properties of the soil can be improved, the content of organic matter in the soil can be increased, and the activity of biological bacteria can be increased. 4. Maintain appropriate soil temperature and humidity conditions: Biological bacterial fertilizer can be applied under soil conditions where soil water content is above 30%, soil temperature is between 10 and 40°C, and pH is between 5.5 and 8.5. When the soil water holding capacity is less than 30%, timely watering and timely cultivating loose soil to maintain soil moisture and increase soil temperature. 5. Preparation of nutritive soil: Biological bacteria fertilizer can be used to prepare nutritious soil of various crops. Generally, 60 kg of irrigated soil (no pastoral soil contaminated by pesticides) is used, and 30 kg of thoroughly fermented and decomposed human, livestock and poultry manure is added, and compound bacteria are added. Fertilizer 10kg, stir evenly. The nutrient soil can be used for crops, vegetables, fruits, fruit trees and other seedlings, raising seedlings and other uses.
F-Phenibut FAA
Carnitine, or trans. carnitine, is an amino acid, a quaternary ammonium cationic complex, which can be biosynthesized from both lysine and methionine and is involved in the metabolism of fat into energy in the body. Carnitine has two stereoisomerism: L-Carnitine, which is biologically active, and D-carnitine, which is non-biologically active. L-carnitine (L-carnitine) is an amino acid widely distributed in the liver, especially in myocardium and skeletal muscle. Most of the carnitine required by the body comes from meat and dairy products in the diet. [1]
Carnitine is an amino acid widely distributed in the liver, especially in cardiac muscle and skeletal muscle. Most of the carnitine components required by the body come from meat and dairy products in the diet. In addition, the body itself can synthesize part of methionine as raw material, and the body needs Vitamin C, iron, B6 and niacin as auxiliary factors of various enzymes in the reaction when biosynthesizing carnitine. L-carnitine is widely present in the body, especially in mitochondria. The concentration of L-carnitine was highest in the adrenal gland, followed by the heart, bone, muscle, adipose tissue and liver. Free L-carnitine is excreted in the urine. Plant-based foods contain less l-carnitine (in some cases none), as well as less lysine and methionine, the two essential amino acids that make carnitine. The l-carnitine content in animal food is high, especially in liver. Foods rich in L-carnitine include yeast, milk, liver, meat and other animal foods. Humans and most animals can also meet their physiological needs through synthesis within their bodies. L-carnitine is not deficient under normal conditions.
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