The engine, transmission, rear axle and other components of the tractor need to be cleaned when replacing the oil or gear oil after maintenance. If it is not during the overhaul, the disassembling and cleaning will take time and effort, and will destroy the original fit gap. A method of disassembling the engine, gearbox, rear axle and other assemblies without dismantling is introduced, which saves labor and efficiency. First, the engine cleaning method. After the locomotive work is finished, unscrew the oil drain plug and put a clean lubricant. Then screw on the oil drain plug, mix the clean diesel oil and the oil at a ratio of 10:2 into clean oil, and pour the same amount into the oil pan. Start the engine at a low speed for 3 to 5 minutes and then release the clean oil. Then pour the clean cleaning mixture into the oil and restart the engine for 2 to 3 minutes. Then, clean the oil and add fresh oil. Second, the transmission and rear axle assembly cleaning method. After the locomotive work is finished, put the transmission gear and oil sump oil and gear oil, screw on the oil drain plug, clean the engine, and then filter the cleaned oil into the transmission and the rear axle. Raise the gearbox and rear axle to allow the tire to float and plug the front wheel with a triangular plug to prevent the tractor from sliding. Start the engine, run gear for 3 to 5 minutes, release the cleaning oil, filter the impurities in the cleaning oil, and then clean it again for about 3 minutes. Then let the tire touch the ground, put a clean cleaning oil, and add fresh oil and gear oil. This kind of cleaning method is powered by the engine. It uses the transmission parts to agitate the cleaning oil, performs the pressure cleaning, has a large washing intensity, a high degree of cleanliness, does not need to be disassembled, and is safe in operation. At the same time, the cleaning oil can be used repeatedly, and the oil can be saved. Ideally. However, the above cleaning method is preferably selected when the locomotive has a residual temperature after the tractor is finished.
Puffed Corn Flour
Puffed corn flour is a type of flour made from corn that has been puffed or expanded through a process of heat and pressure. The process involves heating the corn kernels until they become soft and moist, and then rapidly releasing the pressure, causing the kernels to puff up. The puffed corn is then ground into a fine flour that can be used in a variety of recipes. Puffed corn flour is often used as a gluten-free alternative to wheat flour in baking and cooking, and is also used in snack foods such as popcorn and corn chips. It is high in fiber and protein, and has a light, airy texture that makes it ideal for use in baked goods.
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