Black corn is fresh, sweet and fragrant. It can be raw and processed into black foods and drinks, but it is harder to keep fresh than ordinary yellow corn. Therefore, it is particularly important to develop a series of products for black corn. Black corn solid wine: Using black corn wine can improve the flavor and quality of the wine. The use of new technology in the process, the black corn wine in a solid shape, the formation of a unique style. In addition, the special fragrance sweetness blending and string scent of “black sweet glutinous†corn can give a new taste to various wine products. Black corn paste: black corn as the main raw material, supplemented with chestnut and other natural food materials, combined with high-pressure and low-pressure puffing technology to produce black corn paste, when eaten with general aleurone type food does not have the water absorption and expansion rate No matter in terms of nutrition or taste, it is a new product never seen on the market. Black corn compressed foods: Black corn as the main raw material, after seasoning, expansion, compression, can form a "high-density nutritious food." Making it a "bite" convenience food will have a good market. Black corn must be "Wang tea": Black corn must be hypolipidemic, hypoglycemic, prevention and treatment of atherosclerosis and diabetes. The black corn must be used as a raw material, and scientific formulas such as tea leaf, ginkgo leaf, persimmon leaf, and white angelica can highlight natural active ingredients such as flavonoids, oligosaccharides, corn purines, and purine alkaloids in order to wake up. Brain refreshment, fitness, anti-fatigue, anti-aging and beauty are the ways to develop new health tea. Black corn oligosaccharides: Using black corn to produce oligosaccharides, melanin and oligosaccharides can be organically combined. So that they can promote the growth of lactobacillus in the intestine, inhibit the growth of harmful bacteria. Fresh black corn cob: Choose fresh black corn of a certain age. After fresh-keeping treatment and special packaging, set a focal atmosphere-conditioned environment that is prepared with edible phenolic spices to produce black corn in the field. The resulting fresh black corn cob will become a favorite snack food for people.
Commonly used raw materials in sleep-aid health foods include melatonin, GABA, vitamin B6, jujube seeds, Poria cocos, lily, etc. These raw materials each have different mechanisms of action, but the common goal is to improve sleep quality.
Melatonin is a hormone that exists naturally in the human body and mainly regulates the sleep-wake cycle. With age, the secretion of melatonin in the human body gradually decreases, resulting in a decline in sleep quality. Supplementing melatonin can effectively adjust the biological clock and improve sleep quality, and has become one of the best-selling sleep health care products in the world.
GABA (γ-aminobutyric acid) is a non-protein amino acid that exists naturally in the brain and has sedative, anti-anxiety, and sleep-promoting effects. GABA can inhibit the excitability of nerves in the brain, thereby reducing tension, anxiety and other emotions, and helping people enter deep sleep.
Vitamin B6 participates in a variety of metabolic processes in the human body and plays an important role in the normal function of the nervous system. Supplementing vitamin B6 helps improve sleep quality and reduce sleep disorders.
Jujube seeds are traditional Chinese medicinal materials in my country, which have the effects of calming the mind, nourishing the heart, astringing sweat, and promoting body fluid. Modern research shows that the ingredients contained in sour jujube seeds have significant sedative and hypnotic effects.
Poria cocos is a commonly used Chinese medicinal material with the effects of invigorating dampness and promoting diuresis, strengthening the spleen and calming the mind. The active ingredients in Poria cocos can regulate the nervous system and improve sleep quality.
Lily is a plant that can be used as both medicine and food, with the effects of nourishing yin and moistening the lungs, clearing the heart and calming the mind. The ingredients in lily have a significant effect on relieving symptoms such as palpitations and insomnia.
The application of these raw materials in the health food market reflects consumers' attention and demand for improving sleep quality. Different raw materials help users improve sleep and improve their quality of life through different mechanisms of action1.
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