Although the sweetmeat is delicious, don't pursue bright colors when choosing! Yesterday, the official website of the State Food and Drug Administration issued a consumption reminder. Recently, the sampling inspection found that some candied fruit had over-range and over-limit use of colorants. Consumers are advised to pay attention to the following information when purchasing:
Candied fruit refers to the use of fruit as the main raw material, sugar (honey) boiled or impregnated, with or without the addition of food additives, or slightly dried to make a wet product with a moist sugar liquid surface or impregnated in a concentrated sugar liquid .
The National Food Safety Standard for Food Additives (GB 2760-2014) specifies the colorants that are permitted in preserves, including indigo and its aluminum lake, radish red, gardenia yellow, safflower yellow, and lemon yellow. Its aluminum lake, sunset yellow and its aluminum lake, natural amaranth and so on.
In general, it is safe to use pigments in candied products within the scope of the standard. However, it should also be realized that the color of processed fruit products will not be too bright. Consumers are advised not to over-pursue color when purchasing such foods, but to be careful when buying products that are too vivid in color, especially for those products that fail to pass the inspection. If you find that the market still has sales, you can call 12331 to report a complaint.
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