The deer farm must conscientiously implement the principle of prevention, do a good job of sanitation and epidemic prevention, ensure the health of the deer and improve the deer’s productivity. Therefore, it is necessary to establish a practical sanitation and disease prevention system, including: feed management system, drinking water hygiene system, health system for deer housing and access to deer management system. Feed management system: First, it is necessary to prevent pollution during transportation, storage and processing, and it is forbidden to purchase fodder from infected areas. Suspicious feeds are subject to veterinary inspection for contamination, deterioration, and presence of foreign matter before they can be used. The second is to be careful when processing feed, and the bean cake and tuber feed are processed into small particles to prevent esophageal infarction, dyspepsia and gastrointestinal diseases from swallowing and chewing difficulties. The third is to prevent livestock and poultry from families and nearby residents from entering the feed and feed rooms. Drinking water hygiene system: To pay attention to the health of water sources, give the deer drinking clean water that is free from odors, pathogenic microorganisms, and parasites. Water sources should be specially managed and protected, and wells should be fixed and dedicated. In the flood period and incomplete conditions, the well water is sterilized with chlorine-containing lime (bleached powder). Pregnant female deer drink warm water in winter, and the drinking water tank should be regularly cleaned and disinfected, and often enough clean drinking water is maintained. The deer health system: When selecting a deer farm location, it should be far away from pastures, traffic arteries, and residential areas; the construction of deer's houses and deer circles should be windproof and escape-proof, and it should be easy to clean and disinfect; the deer house and sports field should be cleaned once a day. Keep clean and hygienic; deer droppings and garbage should be kept far away from the deer's house and water source; all feeding utensils of the deer's house should always be kept clean and hygienic. Each season should be disinfected once. The deer's house and ground should be disinfected once a week; the deer's house entrance and exit should be equipped with a disinfection pool. The disinfectant should be changed regularly. The traffic personnel must disinfect the pedal disinfectant. Workers must change their uniforms and shoes when entering the field. Outsiders are forbidden to enter. China Agricultural Network Editor
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