Harvest timely. The artificially cultivated black edible fungus grows for one year and for three years. It is harvested at the beginning of the year and harvested the following year. It is dismissed in the third year. A batch of wood is inoculated every year to produce continuously. (a) The maturity of harvesting. The color of the ears turned shallow, from black to brown, and the edges of the ears stretched and softly drooped. The fleshy hypertrophy, ear root contractions, and white spores had been produced on the ventral surface, which should be harvested immediately. (b) Harvest season. The spring, volt, and autumn phases are divided into three stages: the spring ear harvested from the Ching Ming to the Xiao Shu, and the fungus during this period has a large, thick flesh, a dark gray color, a good water absorption, and a good quality. From the small summer to the harvest before the beginning of autumn called Fu, at this time due to high temperatures, pests and diseases are also more likely to cause bad ears, poor quality, but the highest yield. After harvest, it is called autumn ear, which is slightly smaller in shape and medium in quality. Its quality is better than that of spring ear. (Plucking Spring Ears and Autumn Ears, you need to pick a big stay and get small, harvest Volt to the size of all together). (c) Harvest time. Regardless of the spring ear, volt, or ear, it must be sunny and the ears should be dried after harvesting. If the weather is dry, the evening of harvest should be sprayed evenly the next morning and dew should be harvested the next morning so that the fungus will not break. In case of continuous rainy weather, it must be harvested so as not to cause runny ears. (D) the method of harvesting. A small bamboo knife or knife is usually inserted along the edge of the fruit body, the ears are cut, the ears are cut, and the ears are dug out. The general requirement is: diligence, refinement, maturity, harvesting one, so as not to cause loss of the ear. Timely production. The harvested fresh fungus has many moisture contents, and if it is not dried in time, it will easily cause decay. There are two ways to make it dry: one is the sunny weather, the light is sufficient, the fungus harvested is spread thinly in the tanning booth, exposed to the hot sun for 1-2 days to achieve the degree of dryness. The other is when it rains when harvesting, it can be dried in time. You can use the baking shed or self-built simple baking room, put the fresh fungus on the folds, layered well, charcoal water heating, the temperature does not exceed 40 °C is appropriate, if the temperature is too high, easy to scorch grilled or from Dissolved and rotted. During baking, the roasting sieve moves up and down to make it heated and uniform. Do not flip when baking, avoid smoke, so as not to affect the quality. Carefully stored. Dried black fungus should be removed from the debris, debris, etc., can be large, medium, small and good, medium, differential installed, or mixed, using non-toxic plastic bags installed, tight bag mouth, sealed placed on the wood Inside the box or barrel, stored in a dry and ventilated room. China Agricultural Network Editor
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