(1) Millet crisp pancakes. 1 product features: crispy pancakes light yellow, thin as paper, crisp and refreshing. 2 Process: millet → soak → paste → branding → molding. 3 production points: Preparation of paste: the millet surface soaked in water, add appropriate amount of sugar and flavor, stir into a paste. The ratio of surface to water is 10:8 to 9. Ironing: Heat a round iron dice with a diameter of 50-60 cm. Rub the dice with a piece of oily cloth. Then use your spoon to pour the pancake into the center of the dice and hold the right hand scraper. Quickly smooth the paste along the edge of the rake and scrape it into a circular shape. Molding; The cooked pancakes are lifted from the edges and heated to form six layers on the rake. Then remove it on the chopping board, press it on the board and cool it. (2) millet cake. Production points: 1 Select clean millet, ground into a powder, into the dough mixer, add a small amount of water to stir, so that the rice flour does not spread, not thin, can be made into groups. 2 Spread evenly the rice noodles on the steamer (dried drawer cloth in the steamer), steam it and steam it for about 45 minutes. After steaming, the rice cake is refrigerated on the cutting board, and then the knife is used to cut it.
Ginger,Garlic &Peeled Garlic, Co., Ltd. , http://www.nsvegetables.com