First, peanuts
The peanuts were dried in the sun for 2-3 days, allowed to cool, packed in plastic food bags, and placed in a small packet of pepper to seal tightly. Place it in a dry, cold, dark place or in the refrigerator. Can keep peanuts for 1-2 years.
Second, walnut
Put it into a cylinder or a wooden box, mix it with dry river sand, seal it in a ventilated place, and keep it for 1 year.
Third, raisins
Use the altar and seal it. During the July-August inspections, it was discovered that there were insects. A small bottle of white wine or alcohol 50-100 grams was used. The bottle was placed in a container and resealed.
Four, chestnuts
The undamaged and non-worm-infested chestnuts were allowed to air dry for 1-2 days, sealed in plastic bags and stored for 1 month.
Five, close dates
Take a small piece of lime and wrap it in a cloth to store candied dates to prevent it from getting damp.
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