Breeding thoroughbreds requires that the mother shank has a strong physique, weighs from 1 to 1.5 kilograms, is well developed, has a temperament, liveliness, a bright red crown, and great eyes. Each part of the male chicken is well-balanced, well-developed, with well-developed pectoral muscles, bright crown-red color, loud buzzing, plump feathers, and a weight of 1.5 kg or more.
Doing a good job of preventing the disease and keeping the pheasant healthy is an important measure to prolong the peak period of egg production and increase the fertilization rate of the breeding eggs. Therefore, it is necessary to keep the pens clean, weekly disinfection with 100 poisoning or sterilization Ling 1:1000 times liquid spray, food troughs, sinks daily with 0.1% potassium permanganate solution brushing once. The epidemic diseases at the peak of egg production include white fleas and colibacillosis, and prevention and control work must be done well.
The pheasant is provided with sufficient nutrition during scientific breeding. Feed formula: corn 50%, bean cake 15%, bran 17%, sorghum 6.5%, fishmeal 8%, shell powder 2%, bone meal 1.2%, salt 0.3%, and add 100 grams of methionine per 100 kilogram feed, chlorination 100 grams of choline and 10 grams of multivitamins were injected once at 2 months after laying eggs.
The reasonable matching between male and female parent-mother ratios is an important measure to reduce the cost of raising and raising the egg production rate. The ratio of science to male to female is 1:3 to 1:4.
Feeding and management Regular cleaning, regular feeding, and clean drinking water every day. Keep room temperature at 15 °C ~ 25 °C, when the temperature is high, pay attention to ventilation and cooling, when the temperature is low, pay attention to insulation, and handle the relationship between insulation and ventilation.
Doing a good job of preventing the disease and keeping the pheasant healthy is an important measure to prolong the peak period of egg production and increase the fertilization rate of the breeding eggs. Therefore, it is necessary to keep the pens clean, weekly disinfection with 100 poisoning or sterilization Ling 1:1000 times liquid spray, food troughs, sinks daily with 0.1% potassium permanganate solution brushing once. The epidemic diseases at the peak of egg production include white fleas and colibacillosis, and prevention and control work must be done well.
The pheasant is provided with sufficient nutrition during scientific breeding. Feed formula: corn 50%, bean cake 15%, bran 17%, sorghum 6.5%, fishmeal 8%, shell powder 2%, bone meal 1.2%, salt 0.3%, and add 100 grams of methionine per 100 kilogram feed, chlorination 100 grams of choline and 10 grams of multivitamins were injected once at 2 months after laying eggs.
The reasonable matching between male and female parent-mother ratios is an important measure to reduce the cost of raising and raising the egg production rate. The ratio of science to male to female is 1:3 to 1:4.
Feeding and management Regular cleaning, regular feeding, and clean drinking water every day. Keep room temperature at 15 °C ~ 25 °C, when the temperature is high, pay attention to ventilation and cooling, when the temperature is low, pay attention to insulation, and handle the relationship between insulation and ventilation.
Puffed foods are mainly made of cereals, potatoes or beans, and are made of a bulking process such as baking, frying, microwave or extrusion. The structure has a certain degree of expansion and is crispy and vivid. Casual food with different styles.
Such as snow rice cake, potato chips, shrimp strips, shrimp slices, popcorn, rice crackers and so on.
Puffed foods are becoming more and more popular among consumers because of their delicious and crisp taste, convenient carrying and convenient use, wide application of raw materials and varied tastes.
Puffed Food,Seaweed Volume,Egg Yolk Volume
Hangzhou Aiyomi food co.,LTD , https://www.aiyomisnacks.com