Feeling of Pig Breeding Pigs

The impression of pigs in the fermentation bed The fermentation bed pigs are the basic principles of the integrated use of microecology, nutrition and biology, and the use of functional microbes, such as the functional microbes in the Fermentation Aids of the Jinpo pigsty fermentation bed, as a material energy cycle The “central” role of conversion is to use high-tech means to collect specific beneficial microorganisms, and to form functional microbial strains with strong vitality through screening, cultivation, testing, purification, rejuvenation, and propagation, and then press certain The ratio is mixed with litter such as sawdust or sawdust to produce organic compound dunnage, which automatically satisfies domestic pigs (also suitable for animals other than pigs, but operates differently) for heat preservation, ventilation, and trace amounts An eco-friendly pig model for the physiological needs of the elements. In the Jinbao fermentation bed-style pig house, live pigs live on this organic litter from birth, and their excrements are rapidly degraded, digested, or transformed by functional microbes; and the nutrients provided by pig manure make beneficial functional bacteria constantly Reproduction, the formation of high-protein mycelium and a variety of beneficial metabolites, after being eaten by the pig, not only conducive to digestion and improve immunity, but also to improve the conversion rate of feed, the input-output ratio and the ratio of feed and meat decreased. Slaughter pigs of the same weight can save 20-30% of feed, save 60% to 80% of manual labor, save more than half of medical expenses, and save more than 95% of water.
Pighouse fermentation bed is a typical application of microbiological engineering technology in agriculture, especially pig industry, and it is a major innovation in the harmonious coexistence between man and nature. The distinctive features of the pig farm fermentation bed type pigs due to environmental protection, ecology, time saving, labor saving, material saving, and good meat quality have been warmly welcomed by the pig industry in developed countries such as Europe, the United States, Germany, Japan, and South Korea. It is also promoting popularization.

Ganoderma Capsule (Reishi Capsule/Lingzhi capsule) is made of USDA certified organic Ganoderma Lucidum spore powder. The Ganoderma used for this product is 100% organic and comes from our self-built Ganoderma farm, which has acquired 4 organic certificates from China, Japan, the US and the EU. During the cultivation process, not any pesticide, herbicide, or chemical fertilizer was used at all. The capsule shell we used is called Vcap vegetable capsule shell which is made of 100% plant fiber and is more stable and safer compared to regular gelatin capsule. GANOHERB guarantees that all of our product do not contain any additive, hormone, or chemically synthesized matter.

The Ganoderma spore powder inside the capsule is rich in Ganoderma Lucidum polysaccharides and triterpenes, which help enhance overall immunity, preventing diseases and infections. In order to make the nutrients inside can be easily absorbed by human body and prevent oxidation at the same time, we use a patented technology called low temperature physical shell-breaking technology to break the cell wall of the spore powder. The wall-broken rate can reach as high as 99.5%.

Ganoderma Capsule

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