Harvesting and processing: The colonization of figs takes 2-3 years to start the results. From July to November, the fruits matured one after another, and the green fruit of the immature peel was picked and burned in boiling water, immediately picked up, sun dried or dried. This product is easy to mold, must be stored in a dry place or inside the lime tank. The leaves and roots are sun dried or fresh after summer or autumn harvest. For food, pick it up and eat it fresh or dry it up and store it. Uses: 1. With fruit (actual receptacle) and root, leaves for use. The fruit has functions of moistening the lungs and coughing, clearing away heat and intestines, and treating cough and constipation. The leaves and roots have scattered phlegm, swelling and diarrhea, attending to enteritis and diarrhea. Figs are rich in nutrients, are edible, and are anti-cancer foods with excellent food and medicine. They are traditional anti-cancer drugs in ancient China. They have been used in the treatment of bladder cancer, esophageal cancer, stomach cancer, skin cancer, etc. cancer. Studies have confirmed that figs contain active ingredients such as psoralen and bergamot lactone, which have inhibitory effects on many cancers. A fragrant substance, benzaldehyde, is extracted from fig juice and is used for the treatment of advanced cancer patients such as primary liver cancer, malignant lymphoma, breast cancer, and cervical cancer and has a unique curative effect. 2. The fruit is rich in nutrition, sweet and delicious, containing glucose, fructose, sucrose, citric acid and so on. It can produce dried fruit, glutinous rice, jam or canned food, which has a certain tonic effect. 3. Figs have a good ornamental value. It is generally used as a potted plant in the cold regions of the north, and it can be moved into the cold room during the winter and the temperature can be kept above 0°C. The Jiaodong Peninsula and the Yangtze River Basin are planted more in the courtyard, and both the leaves and the leaves are used to rejuvenate the environment. 4. The fig is highly resistant to sulfur dioxide and other toxic gases and is one of the fine tree species for greening and production.
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