The cultivation of Pleurotus eryngii in winter and spring is not only easy for high yield, but also the mushroom is hypertrophic, tender, delicious, and nutritious, and it is highly popular with consumers. The main techniques for the high yield cultivation of Pleurotus eryngii in winter and spring are as follows:
First, the cultivation time from sowing to mushrooming takes about 50 days to 60 days, generally can be arranged in the year from October to March of the following year can be fruiting, can be cultivated indoors or in outdoor greenhouse cultivation.
Second, the formula culture formula formula 1: cottonseed husk 60% to 70%, 15% to 20% of bran, cottonseed flour 10% to 15%, sugar 1%, calcium carbonate 1%. Formula 2: 68% to 75% of wood chips, 10% to 20% of bran, 10% to 20% of cottonseed flour, 1% of sugar, and 1% of calcium carbonate. Formula 3: 30%~35% of mixed wood chips, 30%~35% of cottonseed hulls, 10%~20% of cottonseed flour, 1% of sugar, 1% of calcium carbonate, and 10%~20% of bran.
Third, the ingredients bag selection of the above formula will be fully mixed after the transfer of raw materials, water content of about 60%. Then load a 15 cm 30 cm polypropylene plastic bag. The material is loaded tightly and loosely. The loading capacity accounts for 60% of the bag, and the middle hole is deeper than the material. The bag mouth was plugged with a loop and sterilized under high pressure of 1.5 kg/cm2 for 2 hours to 2.5 hours.
IV. When inoculated with bacteria and the material is cooled to below 23°C, it shall be placed in the inoculation box or in the sterile room, and the bacteria should be inserted. Each 750 grams of bottled strains can receive 50 bags to 60 bags. The bag is then placed in a sterilized clean room for bacterial culture. The temperature is controlled at 23°C to 25°C. The relative humidity in the room is controlled at about 70%. Ventilation is performed once or twice a day. The bacteria can grow for 25 days to 35 days. full.
Fifth, the management of the growth and development stage of fruiting bodies of mushroom Pleurotus eryngii is the key to high yield and high quality. In the mushroom room, the fungus bag is discharged in a shelf-type manner, with 5 to 6 layers each, 25 cm apart. After the discharge, the bag covers the newspaper. Maintain relative humidity 80%, temperature 15°C~18°C. About 15 days, the newspapers were opened and water was sprayed once or twice a day to maintain relative humidity of 85% to 90%. When greenhouses have high humidity, they can be uncovered for 30 minutes. In the winter, we must also pay attention to the elimination of carbon dioxide, so as to avoid malformed mushrooms. Above the mushroom shed should be equipped with shade, anti-glare direct deformation of the mushroom body. After a batch of 2 batches or 2 batches of mushrooms, the mushroom bags can be stripped and covered with 3 cm to 4 cm for cover management.
First, the cultivation time from sowing to mushrooming takes about 50 days to 60 days, generally can be arranged in the year from October to March of the following year can be fruiting, can be cultivated indoors or in outdoor greenhouse cultivation.
Second, the formula culture formula formula 1: cottonseed husk 60% to 70%, 15% to 20% of bran, cottonseed flour 10% to 15%, sugar 1%, calcium carbonate 1%. Formula 2: 68% to 75% of wood chips, 10% to 20% of bran, 10% to 20% of cottonseed flour, 1% of sugar, and 1% of calcium carbonate. Formula 3: 30%~35% of mixed wood chips, 30%~35% of cottonseed hulls, 10%~20% of cottonseed flour, 1% of sugar, 1% of calcium carbonate, and 10%~20% of bran.
Third, the ingredients bag selection of the above formula will be fully mixed after the transfer of raw materials, water content of about 60%. Then load a 15 cm 30 cm polypropylene plastic bag. The material is loaded tightly and loosely. The loading capacity accounts for 60% of the bag, and the middle hole is deeper than the material. The bag mouth was plugged with a loop and sterilized under high pressure of 1.5 kg/cm2 for 2 hours to 2.5 hours.
IV. When inoculated with bacteria and the material is cooled to below 23°C, it shall be placed in the inoculation box or in the sterile room, and the bacteria should be inserted. Each 750 grams of bottled strains can receive 50 bags to 60 bags. The bag is then placed in a sterilized clean room for bacterial culture. The temperature is controlled at 23°C to 25°C. The relative humidity in the room is controlled at about 70%. Ventilation is performed once or twice a day. The bacteria can grow for 25 days to 35 days. full.
Fifth, the management of the growth and development stage of fruiting bodies of mushroom Pleurotus eryngii is the key to high yield and high quality. In the mushroom room, the fungus bag is discharged in a shelf-type manner, with 5 to 6 layers each, 25 cm apart. After the discharge, the bag covers the newspaper. Maintain relative humidity 80%, temperature 15°C~18°C. About 15 days, the newspapers were opened and water was sprayed once or twice a day to maintain relative humidity of 85% to 90%. When greenhouses have high humidity, they can be uncovered for 30 minutes. In the winter, we must also pay attention to the elimination of carbon dioxide, so as to avoid malformed mushrooms. Above the mushroom shed should be equipped with shade, anti-glare direct deformation of the mushroom body. After a batch of 2 batches or 2 batches of mushrooms, the mushroom bags can be stripped and covered with 3 cm to 4 cm for cover management.
Therapeutic heating pads usually operate from household current and must have protection against overheating.
A moist Heating Pad is used dry on the user's skin. These pads register temperatures from 76 to 82 °C (169 to 180 °F) and are intended for deep tissue treatment and can be dangerous if left on unattended. Moist Heating Pads are used mainly by physical therapists but can be found for home use. A moist cloth can be added with a stupe cover to add more moisture to the treatment.
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Therapeutic Heat Pad, Therapeutic Small Electric Heating Pad, Heated Therapeutic Knee Pads, Therapeutic Heat Pad for Shoulder
Ningbo JustLive Electrical Appliance Co., Ltd , http://www.makeheat.net