Crab season is coming again. Are you old guys ready to go? How do you eat crab to enjoy crab flavor in the crab season? The whole yellow-fat crab was cooked, and the dazzling eyes of the red clams drove the saliva out of the crabs. Once you have swept away, you must be able to grasp it in the season when you will eat crabs.
How to pick fresh and live crabs
Crab not only eats live, but the fresher crab tastes more delicious. Picking fresh and lively crabs, there is a coup: Pull up a crab. If the crab bites the crab, it forms a string of crabs. So these crabs are fresh.
Is male or female
In the eighth and the seventh month of the lunar calendar, the female crabs were picked. After September, the male crabs were selected. Because male and female crabs mature in the gonads at these two times and have the best taste and nutrition, the crabs are turned over. The umbilicus is round and is female crab, and the umbilicus is pointed.
Sand crab
It is the most common species of sea crab in the market. It is suitable for cooking. The meat is tender and delicious, and people can not wait to swallow the tongue. October is the best season to eat this kind of crab every year.
Orchid crab
Because of its claw shape and color if the orchid, so get this elegant name, orchid crab is also a crab, delicious meat, sweet, cooking, porridge, all delicious.
Shuttle crab
The shuttle crab, also known as the three-ported crab, is known as the white crab, or the long umbilicus, and is the most prosperous in the period of July-August. Between October and January, it was the most prosperous and creamy. Swiss crab, delicious, rich in protein, suitable for a variety of cooking methods. The whole can be steamed, scallion, stewed eggs, onion ginger fried, oil and so on. You can use crabmeat with a variety of dishes. Salty crabs marinated in salt brine are more popular with diners.
Hairy crabs
This crab is produced in Yangcheng Lake, Suzhou, Jiangsu and is a famous Chinese product both at home and abroad. Yangcheng Lake lake hairy crabs, a general fat, generally three weighs 500 grams, the largest weighs more than 250 grams, the largest of up to 500 grams, Qingbei white gold claws yellow hair, ten limbs, crab full, rich in nutrition. Since ancient times, Yangcheng Lake hairy crabs have caused countless diners to dump them.
Crab
A kind of crab. The crabs are all referred to as male crabs. The umbilical cords are triangular in shape. They are steamed, boiled, braised, fried, stewed, fried, and fresh and sweet.
Black crab
It is also a river crab. Its vitality is very strong and it has a certain attack power. Produced in Myanmar. Burma's black crabs are dark and have a rich flesh with a heavy crab smell. Fry with garlic and chilli to eat, beaten, and unusually delicious, often used to make spicy crabs.
Crab
Crab crabs generally refer to mother crabs. Cooked with meat, paste and other characteristics. Go to its hard shell, like crab paste like egg yolk, chewing it, and chewing and fragrant, its taste is endless. Good cooking, used as a sweet and vinegar crab, fried crab cake, fried crab, Hibiscus crab and other food. Because of their rich flavor and unique style, after the literati and slogans tasted it, they improvised poems and praised the “crabs and tender jades are full, and the shells are covered with red fat and fragrant piecesâ€.
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