Wine Moonlight Cake

The popular style of mix-and-match hits is not only suitable for the fashion industry, but also for the food and beverage industry.

Mid-Autumn Festival moon cakes make ancient Chinese customs. Today's moon cakes come in a wide variety of shapes and tastes. However, faced with more choices has given rise to deeper thinking - how to raise the moon cake to a higher level? The secret is in the cup. Mooncakes in the Mid-Autumn Festival, delicious, delicious, delicious, current, how to get less wine and wine?

Matcha Mooncake with Barolo

Matcha Mooncake

Matcha reduced the tiredness of the egg yolk and the sweetness of the crust, making the moon cakes sweeter with a fresh air. Moon cake moon cake like nobility, matcha is noble gestures between the elegant style. The entrance is sweet and the aftertaste is fresh. After you taste it, you can't forget it again. The taste of Matcha that remains between them makes you unable to stop.

Barolo Barolo

Barolo is considered one of the greatest wines in Italian history. Once upon a time, even the French regarded Barolo as "the king of wine and the wine of the king." Compared to Bordeaux, the color of Barolo wine is lighter, with a ruby ​​color; fruity, rich mellow, and oaky, balance and wonderful; tannic balance, full bodied, comfortable and smooth, aftertaste Long-term. With the special matcha yolk moon cakes, not only do you feel tired, but you don't have to worry about getting fat.

Su-style moon cake with Hou Bowang

Su style moon cake

Chateau Haut-Brion

Unlike Latour, Lafite, Margaux, and Mouton, Chateau Haut-Brion does not belong to the Médoc region where the famous villages are gathered, but is the only Graves region outside Medoc (Graves). ) One of the five wineries. It is also the strongest of the nobles in the five major wineries.

Hobart has a complex aroma, mixing tobacco, havana cigars and roasted coffee beans, which is intoxicating, and this is the soul of Hobart wine. On the palate, his body is full, but it is very silky, soft, elegant and noble, that is to say, the tannins are not rough at all, it makes people feel very harmonious and delicate. The essence of the Su-style moon cake is the crispy skin on the outermost layer. The body is plump and full, with uniform color and attractive luster. As soon as you continue, you can feel the rich levels and delicate taste impact of the oral cavity, and complement the Houbowang's red wine.

Mooncakes with Pinot Noir

Fresh meat moon cake

Pinot Noir, Lady of Red Grape, Burgundy's best known red grape variety. It is light in color, with less tannins. It is lighter and more sensual than Cabernet Sauvignon. It is also elegant, with a hint of sweetness. Pinot Noir has a bright ruby ​​red color, but due to the different origins, it also shows a deeper color. It has an identifiable cherry aroma, ranging from a light cherry fruit to a rich black berry, mixed with a touch of soil and leathery aromas. One of the most popular metaphors - "velvet silky" fits in perfectly.

Some people questioned that it is more like white wine in red wine, used to match heavy heavy meat moon cakes. Can it be held live? In fact, the fresh meat wrapped in meringues has been refined from rugged and heroic cultivation into a deep and refined style, just like a civilized and civilized person. It's no wonder that in recent days, the old mooncake shops that pass by Shanghai all have a great respect for the queuing of the queues outside the gate - a long queue of people who are not afraid to go straight to the mooncakes. Bring a bottle of Pinot Noir with ease, and feel that the meat and meat can be gentle.

Lotus fruit with noble rot

Lotus Root Moon Cake

Expensive rot

The expensive rot, literally understood as precious, rotten wine? This must be thanks to mold - this unavoidable offender. However, some foods have to be done with their help. The most extreme example is rich, sweet and expensive expensive rot, an extremely precious and special botrytis cinerea. The invisible pores evaporate the water in the grapes and gradually become dry. A thin layer of dark gray fuzz is formed on the epidermis. This process of infection not only makes the already sweet grape fruit sweeter, but also produces glycerol that makes the mouth feel smoother and moister, and creates a particularly pleasing scent.

In the Bordeaux Classification of 1855, Chateau d'Yquem received a higher honor than the first-tier winery, special grade, for this rare and precious sweet white wine. Its body is golden brown with some light amber, honey, sweet orange, peaches and other jams sweet and fresh, with the same light golden, and rich fruit lotus root, mincemeat can be called a talented appearance. The delicate taste of the entrance, the balance of acidity, the sweet taste in the mouth more intense, straight into the heart, endless aftertaste.

Ice Cream Mooncake with Chablis

Ice cream moon cake

In recent years, major ice cream brands have launched ice cream moon cakes, and also want to share a portion of the moon cake market. There is not much to do with traditional moon cakes, but for us, there is a lot more choice than why? As a result, there have been various kinds of soft stuffing ice cream wrapped in a chocolate crust, vanilla, strawberry, matcha, coffee, nuts, apricot, etc.

Chablis

Ice cream with wine? Yes, what we recommend is not ice wine with the same characteristics as ice cream, but it is known as "the diplomat in the wine cabinet" - Chablis.

This is a white wine produced in the Chablis region in the north of Burgundy. It is made from Chardonnay grapes. The special climate makes Chablis wine distinct in character: it is submerged and stalked, slightly greenish, unsweetened, slightly sour, neutral, and unique; it has a fresh taste, a hint of mineral aroma, and a mixture of floral and fruity aromas. Although some wine critics criticized it as being too light, Chablis's merits and preciousness are here.

No one will refuse to love, no one will refuse chocolate, and no one will refuse to be the top Chablis of the “wine of love” by the French. Toasting the moon with the one you love, savoring the cool sweetness of the ice cream moon cake entrance, and drinking a crystal-clear Chablis, you will be beautiful and beautiful. The whole world belongs only to you.

Moonlight cake with wine, drink first or eat first? It's a really difficult question. To bite the sweetness of a moon cake, to sip the sweetness of a grape of wine, slowly linger in the mouth. This Mid-Autumn Festival, you will spend more exotic.