How to process nutrition grass to feed sheep

First, crush the dried or dried straw crushed and grown to 10 mm, 1 to 3 mm wide grass powder. All kinds of raw materials need to be crushed separately, ie gramineous plants and leguminous plants are separately crushed. Second, the fermentation will be good comminuted grass powder and legume grass powder by mixing 3:1 ratio. In the winter, 40 to 50 degrees Celsius warm water is mixed with grass powder, and the humidity is hand-kneaded into groups, and the ground is suitable for dispersal. Then a 40 cm high square pile is piled up on the lee side or in a room with a high temperature, with sacks on top. When the temperature inside the heap reaches 40 to 50 degrees Celsius, it can be fermented and fermented. After each fermentation, leave some fermented grass powder as the master batch for the next fermentation. In fermented grass flour, add 0.5 to 1 kg of salt and peace force, 5 kg of bone meal per 100 kg, and mix with 25 to 30 kg of cornmeal, tofu, oyster sauce, or immature red clover or artichoke, and mix well. After that. 3. Feeding (1) The grass powder cannot be fed to lambs that have not been weaned before 2 months of age. For sheep that are weaned after 2 months, they should be added from little to large and gradually added. (2) For pregnant ewes who like to eat this grass powder, they should be fed with a clean feeding trough so that they can be fed less frequently. (3) When taking grass powder, gradually use it from one end, then timely cover it, and ferment well every day. The grass powder should be fed within 3 months to prevent decay. (4) Each sheep feeds 0.5 kg each time, and more than 0.5 kg can be fed twice.

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