In the past two years, an outbreak has occurred in many parts of the country. Although the incidence is high, the direct loss is small because the direct death caused by the epidemic is not very large, but the reproductive performance of sows has already shown some signs of decline, such as Increased returns, increased number of stillbirths, reduced number of litters, slow growth of piglets in the delivery room, and high rates of illness. In particular, piglets in nursing homes in many areas experienced repeated high fever, progressive weight loss, and low survival rates, seriously affecting pig production. The economic benefits of friends.
Is it really inevitable that pig disease? For this purpose, the specialists communicated on the technical problems of some small-scale pig farms and discovered some common features of these farms, which are shared here with pig-raising friends:
1, love biotechnology products
For the new products and technologies that are still skeptical to many pig friends, they dare to try. For example, some of the new products on the market today: peptides Jianbao of Shanghai Bangcheng, probiotics of Jiahe Biotechnology Co., Ltd., peptidin of Shandong Baolaili Co., Ltd. of Bacillus nathanense, probiotics of Shanghai Animal Husbandry Institute, Dalian Sanyi's transfer factor, interferon and interleukin, lysozyme, acidifying agent, enzyme preparation, oligosaccharide preparation and so on. For some controversial products, there is a soft spot. Products such as probiotics, probiotics, and prebiotics are still used and used for a long time. That is, in the case of such a low pig price, they have never Abandoned because of cost pressures.
2, attaches great importance to breeding technical team building
In these pig farms with high health, low incidence, and high production levels, the technical staff of the breeding farms have been working on the farm for more than three years. The average length of service for some farm staff has reached more than five years. Many employers are proud to say that many breeders and technicians have been working with him since the establishment of the field. It is not only time-consuming, but also particularly harmonious. Lack of feeding technicians and frequent movements may be the fatal weakness of many pig farms.
3, highly valued feed toxicity
We must understand the truth: Detoxification and corn are good corn. First, the detoxification agent cannot completely remove toxins from the feed. Second, many of our manufacturers advertise the advantages of the detoxification agents but do not tell us about the negative effects of pig-herd detoxification. There are commercial suspects and certain doubts. Misleading. These healthy pig farms, in the absence of a method to purchase good raw materials such as corn, choose some alternative materials such as wheat, barley, rice, sorghum and other substitute corn, to ensure that the harm of feed toxin to sows is minimized. An interactive platform for the exchange and learning of pig farmers Detoxification agents are remedial measures for the procurement of raw materials with mildew problems. There is no way to do this. Their feelings are that such measures have solved many problems, such as stillbirth problems, eight-legged legs, abnormal estrus, weak nits, and abnormalities in suckling inguinal lymph nodes.
4, scientific use of antibiotics
All these pig farms have a common understanding, that is, special emphasis on the scientific use of antibiotics. The use of antibiotics in animal husbandry is actually only of three significance: the first is the treatment of diseases, the second is the treatment of predictable diseases or the purification of known pathogenic factors, and the third is the promotion of growth. However, at present, the industry has used antibiotics as one of the effective means to prevent diseases. There are numerous disorders, such as random use, indiscriminate administration, abuse of drugs, and low concentration of drug administration, resulting in increased resistance to some pathogens in our pig farms. .
5, disinfection has its own opinion
These pig farms or pig farms have their own unique understanding of disinfection. One is absolutely not excessively sterile. They believe that excessive disinfection is also an injury to the environment and pigs, especially to the upper respiratory mucosa of pigs and damage to the digestive tract mucosa of pigs, but it creates opportunities for harmful pathogens to invade. This article belongs to the original forum of the Pig. They generally adopt organic combination of local disinfection and large-scale disinfection of the whole site to ensure a thorough and large-scale disinfection of the entire site once a week. The second is to focus on environmental sanitation and the timely transfer or treatment of excreta. The importance of timely transport or disposal of contaminants such as excreta is much more significant than environmental disinfection or disinfection with pigs. The third is to adhere to the proceduralization of disinfection, that is, sanitation, sanitation and sanitation, in accordance with the "eight-step disinfection method" that I consistently emphasize, namely, cleansing, sanitizing, sanitizing, and evacuating, that is, five fog, six white and seven smoked and eight empty. The real disinfection starts from the third step.
6. The epidemic prevention and health care should be done with addition and subtraction.
These healthy pig farms have not kept the pig epidemic prevention and health care program increasing with the extension of the breeding time, but on the contrary, there have been many reductions. At present, many pig-breeding enterprises, no matter they are breeding pigs or finishing pigs, can no longer have more epidemic prevention health care programs. Some technical teachers of pig-raising companies even say that there is no way to arrange them, and there is no time or space for them. The reason is that only additions will be made and no subtraction will be made. It is suggested that our pig friends should look back at your health care plan. Can it be done or not? Even if the effect is not exact, can it be stopped? Never increase the technical measures and you will not be able to afford it anymore.
7, good at learning, dare to try
As long as there are opportunities, the owners or technicians of these farms must go to study. To be honest, nowadays, because many feed, medicine, and additive companies regularly promote technology, our pig friends are not short of opportunities for learning, but just learning to participate is not enough, the key is how much you digest and in your Pig farming is used, and it is not desirable to follow suit.
Other issues such as salary issues, variety issues, management issues, etc., all have their own set of successful experiences and will have the opportunity to share with you in the future.
Food additives are compounds or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. At present, there are 23 categories of food additives, with more than 2,000 varieties, including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color retention agents, enzyme preparations, and flavor enhancers, nutritional fortifiers, preservatives, Sweeteners, thickeners, spices, etc.
Erythritol, Sweetener, Pigment, XOS , Carotene, fish oil
Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualynbio.com