Sow mastitis is a common disease in lactating sows. The incidence of intestinal bacterial mastitis in sows is high. According to statistics on necropsy of sows during weaning period, the gross somatic mastitis lesions of sows are as high as 82%, and the mortality rate of sows that are vaccinated by sows is 55.8%, while the normal sow suckling piglet mortality was only 17.2%. The intestinal bacteria that cause sow mastitis mainly include Escherichia, Klebsiella, Enterobacter, and genus genus. These bacteria are commonly found in sows and the surrounding environment and can be contaminated at any time. The nipple, if the ambient temperature is appropriate, may rapidly multiply and cause the sow to become ill. The strains of the Jinbao Dry Sausage Fermenting Bed can effectively compete with the nutrients required by pathogenic bacteria, inhibit the growth of pathogenic bacteria, reduce sow mastitis and increase the survival rate of piglets.
First, the cause of the disease occurred in the early breeding of sows, because of concerns about lack of milk supply to the sow, the improper feeding method, feeding time is early, often after the sow after feeding, and feed supplement quality is too good , Excessive quantities, resulting in excessive milk production, combined with small piglets, limited milk supply, milk stagnation caused by mastitis. The pig house is poor in hygiene and has high humidity. After the sow is delivered, the body's resistance is relatively weak. The bacteria enters through the slack teat hole or invades the breast and nipple receptor parasites and induces mastitis. After sow delivery, lack of lactation, combined with more piglets, it is not easy to fix the nipple, piglets bite wounds due to infection after nipple infection. Some breeds have back dents, or elderly sows, loose and sagging abdomen, and the nipple rubs on the ground in late pregnancy. The housing is not hygienic. Strains such as streptococcus, staphylococcus, Escherichia coli, or Pseudomonas aeruginosa invade and cause pathogenic microorganisms, especially nipples are more susceptible to bacterial invasion. The area of ​​small pens, rough ground, squeezing of the breasts, friction, or sow fever and endometritis, are also prone to mastitis. Synergistic effects of the above factors.
Second, the symptoms usually occur 1 to 2 days after sow delivery, and sometimes the first symptoms are found on the 3rd day. The body temperature of the affected pigs rises, but rarely exceeds 42°C. It is mentally depressed and weak and weak. The piglets are indifferent to the piglets. Severe persons are stiff, unable to stand, or even coma. Loss of feed and drinking water or loss of appetite. The piglets suck their milk frequently and change their nipples, eating grass and eating urine from the ground. After sucking, the piglets do not depend on each other, but instead walk around.
Third, the prevention of the use of tycoon dry-type fermentation bed, the fermentation bed is regularly tipped over the surface of the pathogens overturned in the fermentation layer, the fermentation bed in the process of running a large number of bacteria breeding, competitive consumption of the pathogenic diseases to rely on Survival of oxygen and nutrition, timely injection of antibiotics in sows after birth can effectively prevent the occurrence of inflammation of the birth canal and mastitis. The surface of the fermentation bed is always soft and dry, coupled with scientific breeding, greatly reducing the chance of sows suffering from mastitis and increasing the survival rate of dead pigs. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline: Taobao Website: http://shop35396982.taobao.com
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