In-depth promotion of semi-fermented tea rock tea experience

Rock green tea: thicker leaves and large leafy varieties, should gently shake, extend the walking period, stop more and less moving, extended standing time, increase the fermentation. Leaf thin and leafy species need to stop less and more action, increase shake green, to the late side need to pay attention to fermentation in place. When the green tea is tender, it takes a long period of time before the green period begins, and the total duration is longer. Pay attention to light shaking and more hair blowing to prevent the appearance of “turning green” phenomenon (that is, making water from the young leaves to later stages, leaves and tea stalks. The water-containing state is close to the fresh green tea-like shape, and the stem leaves are broken at one time, and there is no fragrant flower, which is a failure to make it green.) When Camellia is relatively old, the total duration of the Qing Dynasty is shortened, and the period of walking in the early period is shortened. When withering is too heavy, it is advisable to gently shake and re-fermenting. The time for making green is short, and attention should be paid to preventing premature aromas and overdoing. Withered green, with a comprehensive blue machine can be used to warm up to add withered, and pay attention to blowing more and more water, heavy shake light fermentation, and extend the time to do the green, adjust the temperature and humidity, the need for high temperature and low humidity, or easy to appear " Return to green. When the temperature is low, care should be taken to reduce the number of blows and start the heat preservation fermentation earlier. If the humidity is too high, the dehumidifier can be used if conditions permit, and attention should be paid to ventilating and dehumidifying the air and moderate heating. In short, the greening process needs to observe the changes of the green leaves from time to time, and to observe whether the green leaves are normally changing by observing, smelling, and touching. When an abnormal phenomenon occurs, it is necessary to analyze the causes and make adjustments immediately so that the green leaves can be used as their Good quality status.

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