Introduction and working principle of ginger crushing press

The raw material (solid-liquid mixture) that has been refined during the operation of the ginger crushing press is continuously pumped into the feed hopper by the screw pump (the material can be adjusted in the bandwidth), and the distribution is evenly distributed by the cloth roll. In the wedge-shaped area under the bend, a large amount of water is slowly pressed out to form a pressable filter cake. In the press area, a pressure roller with an "L" type bead presses out the water and ensures a rapid moisture. Spill from both sides. Later, the diameter of the pressure roller decreases, and the filter belt is in the "S" shape, which produces a decreasing surface pressure shear force, which ensures the good dewatering effect of Zui. In order to further increase the dehydration rate, a linear pressure and peripheral pressure can be added. Pressure roller. After dewatering, the filter cake is scraped off by a wear-resistant scraper. Both filter belts are continuously flushed by high pressure nozzles to maintain a good high juice yield. The spray water is automatically filtered, drained, and recycled through the arc filter through a reflux pump to save energy. The filter belt is made of nylon thread warp and weft. It has the characteristics of acid and alkali resistance, food hygiene, easy juice, no water absorption and high strength.

Ginger crushing press is an efficient extraction equipment, which is the key equipment related to the juice yield in the production of juice and vegetable juice. Can be widely used in the juice industry of berries, pome fruits and various vegetables. The device adopts multi-stage folding rod pressing and multi-stage pneumatic roller pressing, and has large pressing force and high juice yield. At the same time, it also has the characteristics of energy saving, high degree of automation, automatic feeding and discharging, continuous work, strong versatility, sufficient pressure filtration, low water filter of filter cake, convenient operation and maintenance, etc. It is a juice extraction equipment with high juice rate. The use of such juice extraction equipment can increase the juice juice yield by 20 to 35%, and the juice yield can be as high as 75 to 78% (depending on the raw materials), which can greatly reduce the production cost and improve the economic benefits of the enterprise.

The working principle of the ginger crushing press , the main part of the machine consists of the frame, the upper and lower drive shafts, the deceleration drive assembly, the filter belt, the cleaning belt assembly, the feeding assembly, the distributing device, the tensioning device, the correcting component, and the supercharging device. , safety protection device, gas and electricity control device, cleaning water filtration device, etc. The supporting equipment consists of water filtration device (including curved mesh filter, water storage tank), stainless steel vertical multi-stage pump, spray water return pump and so on.