Pineapple and pineapple are actually the same species but different types of fruits. Pineapple is generally produced in Taiwan. The pineapples in the market are mostly made in Hainan Guangxi and other regions. Due to differences in the production area, the skin's skin phase is different from the inner one, so it is commonly called the difference. On the palate, the pineapples are slightly sweeter, the pineapple is more acidic, and the pineapples are much higher in price. So, how to distinguish between pineapple and pineapple?
The difference between pineapple and pineapple
First, the leaves of pineapple are flat, and there are no such thing as saw-tooth, and the pineapple's leaf sawtooth is obvious, it feels like it is
2. After the pineapples have been cut, we can see that it is without those roots. It is no longer necessary to black out the dark, but after the pineapple is cut, it is necessary to remove the thorns before eating.
3, pineapple skin is that kind of light green, looks faint, and pineapple is the kind of yellow.
4, pineapple is the kind of cut after the wash can be eaten directly, and pineapple is must be soaked in salt water before you can eat, or else it will not be sweet.
5, there is that little bit of pineapple body looks bigger, fuller, but the pineapple is relatively small.
How to choose pineapple and pineapple:
First, look at the appearance of the form
The fruit of high quality pineapple is cylindrical or slightly pointed ovoid, moderate in size, fruit shape is correct, and the number of buds is small. Mature mature pineapple light yellow or bright yellow, slightly greenish at both ends, crown buds on the top was green-brown; raw pineapple skin color iron green or slightly brown. If the fruit of the pineapple is full on top, the peel becomes yellow and the flesh is soft and orange-yellow, indicating that it has reached nine maturity. This type of pineapple juice has many high sugar content, strong flavor, and good flavor. If you do not eat immediately, it is best to choose the body is still hard, shade light yellow with green luster, about seventy-eight ripe varieties better.
Second, look at the pulp organization
After cutting, the fruit is light and small, and the inside is light yellow. The pineapple with thick flesh and fine core is a good product; the poor quality pineapple fruit is deep and numerous, the internal tissue space is large, the flesh is thin, and the fruit core is thick; The pineapple's flesh is crisp and white.
Third, look at the fruit hardness
The pineapple is lightly pressed by hand. The pineapple is hard and inelastic. It is very solid and Microsoft is mature. If the sinker is depressed or even sagged, the mature pineapple is excessive. If there is juice overflow, the fruit has deteriorated. edible.
Fourth, smell its aroma
It can also be judged whether the pineapple is ripe or not by the thick and light aroma. Mature pineapple skin can smell a little sweet, fruit flavour is fragrant; fragrant fruit is too ripe, time is not long, and perishable; no aroma is mostly with raw fruit, containing sugar Obviously insufficient, tasteless.
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