Nutrition knowledge
Spathling Knowledge Introduction:
Millettia is the cane of the legume bean. The dense flower beans are woody vines and were born in valley forests, streams, and shrubs. Distributed in Fujian, Guangdong, Guangxi, Yunnan and other places.
The stalks are harvested in the fall, branches and leaves are removed, sawn into sections and dried. Or freshly sliced ​​and dried.
Spatholobus cane cane is flat cylindrical, 2 to 7 cm in diameter, the surface is grayish brown, hard and hard to break, and the cross section is irregular and filiform. The color is red and brown. The slices are 3 to 10 mm thick, with reddish-brown or brown cut sections, and a number of porous tubes; the phloem has resinous secretions, reddish-brown to black-brown, and arranged in a pattern of 3 to 10 semi-circular semi-circular shapes. Circular ring, pith partial to one side, gas micro, astringent taste.
More resinous secretions are preferred.
Millettia Supplementary Information:
Concocted: Take the original herbs, remove impurities, size bins, wash, infiltrate thoroughly, cut thin slices, dry, or steamed, then cut hot slices, dry, dry storage after processing, set ventilated and dry place, mildew, Flood prevention.
Millettia therapeutic effect:
The chicken carica is bitter and sweet, warm, and has liver, heart and kidney.
Color into the blood, the quality of Run San San; with blood Shujin, nourishing menstruation effect;
Indications rheumatism, pain, numbness, limb paralysis, irregular menstruation, dysmenorrhea, dysmenorrhea, amenorrhea, leukopenia.
Millettia practice guide:
1. It can treat lumbar and knee pain, rheumatism, and numbness caused by rheumatism. It is often compatible with safflower peach kernel, red peony, earthworm, astragalus, angelica, and salvia miltiorrhiza.
2. Can be used for irregular menstruation, amenorrhea, dysmenorrhea, often used with Cyperus rotundus, Motherwort.
Organic red ginseng extract is extracted from dried red ginseng roots. The raw material of red ginseng is fresh ginseng. After fresh ginseng is steamed, its skin turns red, so it is called red ginseng. During the red ginseng cooking process, due to the heat treatment, a chemical reaction occurs, and the composition changes. It will produce new ingredients that are not found in water ginseng and white ginseng, namely, red ginseng`s unique physiologically active substance G-Rh2, ginsengtriol, maltol, and so on. G-Rh2 and ginsenotriol can inhibit the growth of cancer cells, while maltol has an antioxidant effect.
Ginseng Extract,Organic Red Ginseng Extract,Ginseng Planting Base,Dried Red Ginseng Roots
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