First, after removing the eggplant, the old leaves of the lower part of the solanaceous fruit should be removed. The leaves on the upper part of the eggplant should be preserved. After sparse leaves, ensure that there are at least two functional leaves in the lower part of the eggplant on the plant to make nutrients. With the gradual picking of eggplant, the lower leaves are gradually removed. Because only the functional leaves of the lower part of the eggplant can be preserved, it can be ensured that the nutrition of the leaf production meets the needs of the root growth and the need for the reproduction and vegetative growth of the plant itself.
Secondly, if the plant grows too profusely, the leaf area is too large, and the leaves overlap more, the leaves without light inside the plant can be selectively removed. This will not only reduce the nutrient produced by the leaves, but also reduce the nutrition of the leaves. Consumption, making plants grow robustly and achieve good results.
Finally, for the leaves on the side branches, it should be appropriate to not pick or pick them up. After all, these leaves have little influence on the ventilation and light transmission in the field, and will not cause any deterrence. At the same time, these leaves are also responsible for the growth of the nutrient supply roots, so try not to remove them.
The method of leaf-clearing leaves of the eggplant is introduced here. If the side-branch of the eggplant is longer than 10 centimeters, leave 2-3 leaves to pick it. However, if the plants grow too profusely, the leaves will be too much, so that the excess leaves will consume nutrients in vain. Therefore, it is very important to clear the leaves properly.
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