Sowing
1 Use seeds that are fully grown, full and full, with high germination/no pests.
2Deeply turn the seedbed, plow the surface, pour the water, and sow until the water completely infiltrates.
3 Cover soil after sowing, with a thickness of 2 times the seed diameter, and then cover the soaked straw or curtain to maintain the humidity of the seedling surface.
(4) Before the seedlings are unearthed, if the lotus roots are dry, water can be sprayed on the lotus root curtains, and water should not be poured to avoid seedlings that may affect seedling emergence.
5 When the cotyledon is unearthed, timely remove the seedbed cover.
2. Sapling
1 Master the seedlings after the cotyledons have been sent out.
2 After the emergence of the seedlings, the dense seedlings shall be removed and removed, and the spacing between the seedlings shall be enlarged so that the air will circulate and the light will be sufficient to prevent the occurrence of pests and diseases.
3. Transplantation
1 The seedling transplantation should be carried out when the seedbed soil is not particularly dry. If the seedbed is too dry, water should be sprayed first to prevent rooting when raising seedlings.
2 Seedlings transplanted with bare roots. When the seedlings are lifted, the soil is dug up and then the root masses are pulled loose from the clods. Do not pull hard so as not to damage the roots.
3 Seedlings transplanted with soil, first shovel spatula to open the soil around the seedlings, then scoop up the seedlings from the bottom of a shovel, do not make the soil mass broken; whether with soil or bare roots from the seedlings, should be quickly transplanted Prevent root loss and affect survival.
4 seedling transplant should be selected without wind and cloudy, and the survival rate of transplanting is higher before and after rainfall.
5 The seedling colonization is to plant the seedlings planted in the field or flowerbed by a certain spacing. When planting, the roots of the plants must be natural and cannot be bent. The planting should not be too deep, otherwise it is not easy to send trees and affect the growth and development.
Freeze-drying powder process includes: fresh fruit selection - cleaning - cutting - blanching - cooling - drying - grinding beating - gel grinding - sterilization - pre-freezing - vacuum freeze-drying - ultra-fine grinding - weighing packaging - testing - finished product.
Firstly, fresh and mature fruits with good quality were selected in the pre-treatment area of the food lyophilizer, and the leaves were removed to remove impurities. Then, preliminary cleaning and simultaneous sterilization of fruit surface were carried out. After sterilization, the fruits were cleaned and drained again. After the drain, the fruit is sliced and treated by blanching process. After the color preservation, the fruit is treated by pulping, and then pasteurized. The pretreatment process is finished before lyophilization.
The processing core of freeze-drying powder is the equipment area of food freeze-drying machine. After pre-treatment, the fruit enters the equipment of food freeze-drying machine and crystallizes into a solid state at low temperature, and then sublimates and dries in a vacuum environment to obtain freeze-drying products with little water content. Freeze-dried products out of the warehouse into the food freeze-dried post-processing area, ultrafine grinding, and then according to the need to do weighing packaging, after testing the finished products packed into storage.
Freeze-Dried Half Of Fruit,Mulberry Fruit Powder,Freeze Orange Powder,Raspberry Freeze Dried Powder
Shaanxi HuiKe Botanical Development Co.,Ltd , https://www.oasis-hk.com