The price of mutton on the market is getting higher and higher, and many people are starting to raise sheep. Everyone knows that the cost of raising sheep is generally not too low, which means that there will be no high profits. So today, Xiaobian teaches you five skills to raise sheep, which can reduce a lot of costs! It is necessary for sheep farmers to have a look!
Five tips for raising sheep to reduce costs:
First, make a reasonable adjustment of the structure of the sheep
In the production of sheep, we must make a reasonable adjustment of the structure of the flock, and timely eliminate the sheep with poor performance, such as old and weak, poor reproduction rate and slow growth rate, and keep the excellent sheep with good variety and fast growth. In this way, regardless of the market, the benefits of raising sheep can be maximized.
Second, a reasonable choice of roughage
1. Sheep consumes a large proportion of roughage, and the price of roughage is low, but it is bulky and not easy to transport. It is advisable to buy locally in accordance with local conditions. Wheat straw, corn stalks, peanut stalks and other crop stalks can be used. However, it must be processed by crushing, silage, ammoniation, etc., which not only improves the palatability of the roughage, but also makes the nutrients inside it more favorable to the absorption and utilization of the flock.
2, the choice of roughage, it is best to buy directly from the farmers in the harvest season of rural crops, so the collection is convenient, the price is also much cheaper than buying from grass sellers.
3. In the case of abundant pasture resources, you can rely on grazing or mowing to solve the problem of roughage sources.
In short, which type of roughage is cheaper to choose, and then mix with a certain proportion of other feeds, which not only ensures the demand for various nutrients of the mutton sheep but also reduces the cost of raising.
Third, shorten the fattening period
It is advisable to take 2-3 months, and at the same time, according to the lyrics of the fattening sheep, the fattening time can be flexibly mastered. In the grassland period, where there are grass slopes, the adult sheep with poor body condition can be grazing and reared. The grass is used to reclaim the sheep and then fattening, which can save feed and reduce costs.
Fourth, self-support
If you have a variety of rams and ewes, you can self-breed, which not only reduces the spread of disease, but also greatly reduces the cost of breeding.
Fifth, choose excellent varieties
There are many varieties of sheep, and the appropriate varieties should be selected according to local conditions. Good varieties should have the advantages of fast growth, strong fertility, stable genetic performance, strong adaptability, and resistance to rough feeding.
Ok, the above is all the content that Xiaobian wants to share with you. If you want to raise sheep, you can learn these sheep-raising techniques. To a certain extent, it can reduce the cost of raising sheep. I hope to help some. Raising sheep friends!
For the wonderful pictures and hot comments about the cost reduction skills of raising sheep, you may be interested in the following recommended contents of Hui Nong. Welcome to read.
What is Food additive?
Food additives refer to chemical synthetic substances or natural substances intentionally added to food in order to improve the quality, color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. These additives are usually added in small amounts during the food production process to enhance the sensory properties, stability, safety or convenience of the food.
The functional classification of food additives includes but is not limited to the following:
1. Acidity regulator: used to maintain the acid-base balance of food.
2. Anti-caking agent: prevent food ingredients from clumping or aggregating.
3. Defoamer: Reduce or eliminate foam in the food production process.
4. Antioxidants: prevent food oxidation and deterioration, extend shelf life.
5. Bleach: used to improve the color of food.
6. Leavening agent: make the food expand during cooking or baking.
7. Base agent substances in gum-based candies: ingredients that provide a gelatinous texture.
8. Colorants: give food a specific color.
9. Color protectants: Protect food color from oxidation or other factors.
10. Emulsifier: help oil and water and other insoluble substances mix evenly.
11. Enzyme preparations: used to catalyze specific reactions in food processing.
12. Flavor enhancer: enhances or improves the taste of food.
13. Flour treatment agent: Improve the processing performance of flour.
14. Film agent: Form a protective film on the surface of the food to prevent drying or oxidation.
15. Moisture retention agent: to maintain the moisture content of food, affecting its taste and shelf life.
16. Nutritional fortifier: Increase the nutritional value of food, such as adding vitamins or minerals.
17. Preservatives: prevent food from spoilage and extend shelf life.
18. Stabilizers and coagulants: improve the stability of food or make it solidify.
19. Sweeteners: Provide sweet taste and can be natural or artificial.
20. Thickener: increase the viscosity or thickness of food.
21. Edible flavors: Provide or enhance the aroma of food.
22. Processing AIDS for the food industry: substances that play an auxiliary role in the food processing process.
The definition and regulation of food additives may vary from country to country, but in general, their use must comply with relevant food safety regulations and standards to ensure that the specified amount of use will not cause adverse effects on the health of consumers. The Joint Food Regulatory Committee of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) has also defined and classified food additives.
Food Additive, Health food ingredient, Nutritional Supplements, Dietary Supplements
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