The use and function of meat tumbler

How long does it take to marinate the meat tumbler? This is definitely a concern for many bosses. Then I will tell you about the timing of meat pickling. The timing of pickling of chicken or chicken will be slightly less. (Because the pieces are small and tender), beef and mutton are used because of the long-term curing of the fiber. The tumbler is the most commonly used equipment for modern meat processing manufacturers. It is very important in daily production and processing. From us. In daily life, the most commonly eaten roast chicken, roast duck, sauce beef, spiced beef, pork chops, chicken and other meats need to be marinated. What are the uses and functions of the tumbler? Let us know through the following introduction. .

1, can play a role in destroying the structure of the meat, so that the meat is soft. Because the meat pieces before pickling and before rolling are characterized by: hard texture, (harder than before curing), poor plasticity, gaps between meat pieces, and poor adhesion. After rolling by the tumbler, the original structure is damaged, some fibers are broken, the muscles are slack, the texture is soft, the plasticity is strong, and the meat pieces are tightly combined.

2. Accelerate salt water penetration and color development: Before the rolling, the muscle texture is hard. It is difficult to achieve uniform penetration of salt water at low temperature. By rolling, the muscle tissue is destroyed, which is very beneficial to the penetration of salt water.

3. Accelerate protein extraction and dissolution: Extraction of salt-soluble proteins is the most important goal of rolling. As mentioned above, protein-salt-soluble proteins in muscle fibers have strong water retention and cohesive properties, and they can only be effective if they are extracted. Although we add a lot of salts to the brine to provide a certain ionic strength, only a small number of small molecules are dissolved, and most of the protein molecules dissolve only in the fiber, but do not automatically penetrate the body. The salt-soluble protein can be quickly extracted by rolling. The above is part of the vacuum tumbler.