Soft packaging pasteurization machine cleaning method

The pasteurization method used in flexible packaging pasteurization machines is controlled by temperature for some packaging types as well as vegetables or filled foods. The equipment achieves the sterilization effect by controlling the temperature of the water in the sterilization tank to a temperature not higher than 90 ° C and not lower than 80 ° C. At the same time, it can guarantee the easy passage of protein and other nutrients. The equipment preserves the original quality of the food well and achieves the effect of not adding preservatives and long-term storage for some foods, ensuring the health of people's lives. Let's take a look at the precautions for cleaning the flexible packaging pasteurizer:

1. When cleaning, ensure that the supply of concentrated acid and alkali is sufficient;

2. Long time low temperature, check whether the butterfly valve of the inlet and outlet of ice water is closed;

3. Whether the cooling water is opened when the homogenizer is cleaned; when cleaning with a single-effect falling film cleaner, check the evaporation chamber;

4. When the conductivity meter of the cleaning circuit does not change for a long time, immediately check all valve actions, especially whether the manual valve is open;

5. The pressure of the Pap outlet is guaranteed to be 2.5-3.5 bar;

6. When cleaning 1500, select the cleaning mode according to the product requirements;

7. Cold homogenization cleaning is the same as pipeline cleaning;

8. Cleaning alkali conductivity 40ms, acid conductivity 20ms.