Straw nitriding technology In general, the digestibility of ammoniated straw can be increased by about 20%, feed intake can be increased by about 20%, crude protein content can be increased by 1 to 1.5 times, and the feed intake of livestock and poultry can also be increased. The total nutritional value of straw after ammoxidation can be doubled, that is, 1 kg of ammoniated straw is equivalent to the nutritional value of 0.4-0.5 kg of oats. Corn stalk silage technology After the comminution of green corn stalks, the green corn stalks become green fodder. During the fermentation process, they produce a certain concentration of acid lactic acid, which can not only protect the nutrients of the feed from loss, but also keep the feed fresh and juicy. Features, with acid and aroma, long storage time. Straw microbial fermentation and storage technology is to ferment the crop stalks by mechanical processing and microbial fermentation, and store them in a certain facility. Straw feed briquetting technology The roughage briquetting machine can compress straw and forage into high-density cakes with a compression ratio of 1:15 to 1:5, which can greatly reduce the space for transportation and storage. If used in conjunction with drying equipment, it can suppress fresh pastures, keep their nutrient content unchanged, and prevent mildew. Straw grass flour production technology straw crushed into grass powder, after fermentation, feeding cattle, sheep, can be used as a feed instead of green hay season, the shortage of dry season, and the feeding effect is better. Straw rubbing processing technology The rubbing technology is the fine processing of straw, making it a soft filament, its soft texture, can improve the palatability, feeding rate and digestibility of livestock.
Black Waxy Corn
Although corn is sweet, it is important to note that it is a medium glycemic index food, which means that the sugar content is not very high, so why does it taste sweet? This is a question for many people. In fact, corn tastes sweet because it contains soluble new sugar substances, but in general, its carbohydrate content is actually not high, so it is still suitable for people with high blood sugar to use as a staple food to help control blood sugar.
Corn can control blood sugar, but you have to be careful how you eat it
But the doctor is to remind everyone that although corn can help control blood sugar, but it is recommended that we corn food life or need to eat the right only important, if a single consumption of corn, as a medium glycemic level of food, corn will still lead us to elevated blood sugar please, in addition will lead to indigestion, body flatulence, etc., resulting in our body's nutrient supply is insufficient, so life we for eating duo to pay attention to.
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