The current edible fungus has been on the market. There are many people who pick and eat wild mushrooms. Due to insufficient understanding of many strains, poisoning caused by eating toxic wild bacteria sometimes occurs.
China is one of the earliest countries to know and use edible fungi, such as mushrooms, straw mushrooms, mushrooms, oyster mushrooms, fungus, white fungus, monkey mushroom, bamboo stalk, enoki mushroom, pine mushroom (song mouth mill), mushroom, red Mushrooms and Ganoderma lucidum, Cordyceps, truffles, Pleurotus ostreatus, Boletus, and morel, saddle bacteria, truffles, etc., especially white fungus, fungus, mushrooms, hericium, enoki mushroom, etc. have become dishes on the table or banquet . The above edible fungi, such as those obtained from the formal market or channels, and the quality has not mutated, it is beneficial to take more food.
There are many wild toxins in nature. There are more than one thousand species in the world, and there are at least 500 species in China. There are 421 species suspected of being toxic, belonging to 39 families and 112 genera, and more than 30 known toxins. There are also more than 200 species of toxins. In the "Chinese Wild Large-scale Fungus Color Picture Book", there are 52 kinds of toxic bacteria clearly identified, such as brown scale ring mushroom, meat brown ring mushroom, white poison umbrella, scale handle white poison umbrella, poison umbrella, autumn helmet Sporoptera, green hat grass, flyweed, deer flower, black pleated umbrella, poison powder pleads, residual spotted poison umbrella, amanita, venomous amanita, Phytophthora, venom Bacteria and so on.
How to identify wild toxic edible mushrooms?
The common traits of almost all wild toxins are: more colorful, more grotesque, and more odor. The wild red bacteria with bright red and purple are more toxic. The toxic mushroom has a large bulge in the center of the cap, and there are spots on the cap and the stipe. There are many blemishes, erythema, sulcus or fissures on the pleats, easy to flow the juice, thick and sticky, and some poisonous mushrooms are cut. After opening, the color will turn black, and even have special spicy, sour, odor, and some have potato or radish flavor. And grow in a dark, damp, dirty area. Therefore, identifying and identifying toxic wild bacteria and disposing of poisoning in a timely manner has become an urgent problem in our daily life.
Major poisoning symptoms of eating wild toxins
1, gastroenteritis type: more common, which has a short incubation period, more than 10 minutes to 6 hours of onset, mainly seen acute nausea and vomiting, diarrhea, abdominal pain, or with dizziness, headache, general weakness, even vomiting, dehydration Shock, coma and slang are extremely common types of poisoning, with a short course of disease and a low mortality rate, which is easier to recover.
2, neuropsychiatric: according to the types of poisonous bacteria and the components contained can be divided into nerve excitation, neurosuppression, mental confusion and hallucinations of several different symptoms, such as stimulation of the parasympathetic nervous system, blood pressure, heart rate slowing, stomach Intestinal smooth muscle peristalsis accelerates, causing vomiting and diarrhea, dilated pupils, increased salivary secretion; some manifestations of irritability, mental disorders; some produce tactile and visual distortions, or such as drunkenness, face congestion, or sweating, trembling, Crazy songs, extreme excitement, or irritability, moodiness.
3, hemolysis type: poisoning incubation period is more than 6 hours or longer, first of all nausea, vomiting, abdominal pain, headache, dilated pupils, irritability and other symptoms, 1 to 2 days after the emergence of acute anemia, hemoglobinuria, urinary closure, Uremia and liver and kidney enlargement, or convulsions and lethargy, can be caused by severe liver damage or heart failure.
4. Liver damage type: There are more than 30 kinds of poisonous bacteria that can cause this type of poisoning, and there are often no obvious symptoms during the incubation period, but the damage to the kidney, blood vessel inner wall cells, central nervous system and other visceral tissues is extremely serious. See gastrointestinal edema, congestion and hemorrhage, liver, kidney, heart, steatosis and necrosis, most poisoned people can die due to the failure of various organs in the body.
5, respiratory and circulatory failure type: its symptoms are mainly toxic myocarditis, acute renal failure and respiratory paralysis.
6, photoallergic dermatitis type: incubation period of 24 hours to 48 hours. When the toxin is absorbed through the digestive system, the body's cells are more sensitive to sunlight, especially in the sun-irradiated areas, such as redness of the face and arms, swelling of the lips, etc., and even a burning and acupuncture-like pain.
First aid method for wild mushroom poisoning
If the above symptoms and discomfort occur after eating wild bacteria, it is highly suspected that there is wild mushroom poisoning. Take the following treatment as soon as possible:
1. Drink plenty of warm boiled water or dilute salt water in time to stimulate the epiglottis (root of the tongue) and induce vomiting until the stomach contents are vomiting clean;
2, after vomiting clean, drink activated carbon, sodium sulfate or magnesium sulfate for catharsis;
3, drink a small amount of sugar brine to supplement the liquid to prevent the occurrence of dehydration;
4, the situation of unconsciousness can not induce vomiting on their own, should be promptly sent to the hospital for gastric lavage treatment;
5, keep the wild mushrooms that have been eaten, for the reference of professionals.
For your health, please do not pick it in the wild, eat wild edible fungi, please buy edible fungi in regular channels.
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