Nowadays, there are a lot of watermelons in the market. There are many kinds of watermelons. According to the use, they can be divided into fresh watermelons and seed watermelons. Fresh watermelons are watermelons that we usually use as fruits, and watermelons are mainly used to produce watermelons. of. In addition to the use to distinguish, there are also according to the maturity of watermelon to distinguish, divided into early maturity watermelon varieties, medium-ripe watermelon varieties, late-ripe watermelon varieties.
It can also be distinguished according to whether there is any seed in watermelon. It is divided into seedless watermelon and seeded watermelon. There is no seed in watermelon and the chromosome of watermelon itself. Diploid watermelon and tetraploid watermelon are seeded, triple the singular. Body watermelon is seedless, and triploid seedless watermelon is a diploid common watermelon as a paternal source, tetraploid watermelon as a maternal source, and tetraploid watermelon is a diploid watermelon seed. Planting, taking freshly unearthed seedlings, after treatment with colchicine, tetraploid watermelon is generally only used as the mother of seedless watermelon, and will not be cultivated on a large scale. The quality and yield of seedless watermelons are higher than ordinary watermelons, so the price of seedless watermelons on the market will be more expensive.
Watermelon is called "King of the Summer" and is the king of summer fruit. The taste of watermelon is sweet and the moisture content is also high. Therefore, eating watermelon in summer can quench your thirst. When choosing watermelon, you can choose the head of watermelon according to your own needs. The head of watermelon is very different because of the variety. There are watermelons weighing several tens of pounds, and watermelons weighing less than 500 grams.
Watermelon is rich in nutrients and has high nutritional value. Watermelon contains carbohydrates, protein, multivitamins and abundant trace elements. The sugar substances contained in watermelon are mainly divided into glucose, sucrose and fructose, among which the content of glucose is relatively high, but as the maturity of watermelon changes, the sucrose content in watermelon will gradually increase, so mature watermelon will be sweeter.
The protein of watermelon contains a variety of amino acids, including amino acids such as citrulline, alanine, glutamic acid, arginine, lactine, aminobutyric acid and the like.
Watermelon also contains lycopene, vitamin A, B vitamins, vitamin C, carotene, radish, tomato hydrocarbon, malic acid, phosphoric acid, propionic acid, betaine, ethylene glycol, hexahydrotoluene, adenine and aldehyde. Volatile substances such as the class. The following small series will specifically introduce the nutrient content of watermelon.
The nutritional content of 100 grams of watermelon is as follows:
Moisture: 94.1 grams
Carbohydrate: 5.8 grams
Protein: 1.2 g
Dietary fiber: 0.3 g
Fat: 0.1 g
Ash: 0.2 g
Carotene: 0.2 micrograms
Vitamin A: 75 micrograms
Thiamine: 0.02 mg
Riboflavin: 0.03 mg
Vitamin C: 6 mg
Vitamin E: 0.1 mg
Niacin: 0.2 mg
Retinol equivalent: 93.3 micrograms
Potassium: 87 mg
Phosphorus: 9 mg
Calcium: 8 mg
Magnesium: 8 mg
Sodium: 3.2 mg
Manganese: 0.05 mg
Copper: 0.05 mg
Iron: 0.3 mg
Zinc: 0.1 mg
Selenium: 0.17 micrograms
Heat: 25 kcal
Licorice extract is a medicinal ingredient extracted from licorice. Licorice extract generally contains glycyrrhizin, glycyrrhizic acid, glycyrrhizin, glycyrrhizin flavonoids, glycyrrhizin, etc., which is yellow to brownish yellow powder.
Licorice extract is an ideal antioxidant and preservative in the food industry. It can also be used as food additive, flavoring, sweetener, tobacco, cigar, chocolate, beer, vanilla, sweet wine and other flavors.
Licorice extract can be used as cosmetic additive, anti-inflammatory, prevention and treatment of hand and foot chapping and frostbite, can be used in creams, milk and other cosmetics. The soluble components of liquorice in medium polar solvent (ethyl acetate, chloroform, ether) have significant effects on hair maintenance and hair protection.
Licorice Flavonoids,Licorice Root Extract,Glabridin,Glycyrrhizin,Dipotassium Glycyrrhizinate
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