1. In the plant growth point close to the roof, the bottom of the plant leafless vines more than 30 cm away from the ground when the timely fall vines, vines should be selected after the sunny afternoon, so easy to damage the vine. Remember not to drop in the morning with high water content, morning or after watering, so as not to damage the stem, affecting the normal growth of the plant.
2. It is best not to water for 7 days before falling, which will help reduce the water content of the vine tissue, enhance flexibility, and reduce the source of disease.
3. Remove the disease and old leaves first and bring it to the outside of the shed to burn it. Avoid the fruits and leaves that are close to the ground after the fall of vines.
4. Wrap the slings wrapped around the vines and let the stems fall to the ground. Do not pull the hard shank hard. The stems must be coiled in the same direction on both sides of the cultivating ridge. When winding the stems, bend the vines along the vines and do not bend or bend them in the opposite direction to avoid cracking or breaking the stems in the opposite direction. When the vines begin to spread, the vines are fine, the interval is short, the circle is small, the vines are thick, and the vines are separated by a long time interval. 4.
5. The leaves and stems were kept at a distance of about 13 cm from the ridge, and each plant maintained more than 20 functional leaves.
Spray-drying technique is a drying process of obtaining powder products by the mean of dispersing raw materials into fog droplet in a nebulizer and let it contact with hot air (or other gases) directly. Vaporizing the moisture in materials generally can be classified into constant speed drying phase and decelerating drying phase, and every phase remains a short time for the fog droplet is relatively small.
The following is the producing process of Spray-drying goji powder. The first to press goji fresh fuit or dried fruit into goji emulsion, and then drop the materials into the bactericidal can for pre-sterilization. The second, transport the materials into the nebulizer, on the top of the desiccator, to atomize the materials into fog droplet, and at the same time, transport the fresh air into the top of the desiccator through the filter, air heater and air distributor by the air-blower to contact, mixing with the fog droplet, and let them to take place heat and mass transfer, which is also known as drying. At last, the dried goji powder will be brought out from the bottom of the desiccator, and the waste gas with dust will be exhausted into the atmosphere through the cyclone by the induced draft fan.
Appearance
1) Color: Orange-yellow or orange color powder.
2)Taste & Odor: No Peculiar Smells.
3) Impurity: No visible foreign impurities
Physics & Chemical Specification
1) Moisture(%): ≤8.0
2) Total Sugar(% As glucose): ≥30.0
Microorganism Specification
1) TPC (CFU/g): ≤30000
2) Mould (CFU/g): ≤50
3) Coliform (CFU/g): ≤40
4) Staphylococcus Aureus (CFU/g): ND
5) Salmonella (CFU/g): ND
6) Shigella (CFU/g) (CFU/g): ND
Country of Origin
ZHONGNING, NINGXIA, CHINA
Package
5kg in aseptic bag, and two bags per paper carton.
Storage
Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃).
Spray-Drying Goji Berry Powder
Ningxia Qixiang Biologic Foodstuff Co., Ltd. , https://www.qxgoji.com