Introduction of mint tea
Mint, also known as Sumin, is a commonly used traditional Chinese medicine. Its extractant menthol is the main component of cool oil. Folks also use mint leaves for external application or boiled paste for topical treatment of certain diseases. Adding sugar to green tea soup and adding fresh mint leaves is a real mint tea. It is a specialty tea beverage in North Africa.
The effect and efficacy of mint tea
Mint tea calms tension, refreshes depression, relieves coughing, relieves colds and headaches, aids digestion, eliminates bloating or indigestion to relieve throat discomfort, aids appetite, digestion, relieves stomach pain and headaches, and promotes metabolism , eliminate bad breath, sober up sober; there is enhanced physical strength, sedative effect, to help digestion, suitable for mixing in a variety of herbal tea. It can prevent bad breath. Stomach helps digestion, drives evil, cures headaches. Increase resistance, nausea, headaches.
There are many varieties of peppermint. When it grows to a certain height, it grows like a vine. It has different smells and functions.
Spearmint: cool, refreshing, refreshing;
Mint leaves brewing with chamomile, can cough, phlegm, refreshing.
Peppermint: Helps digestion and reduces flatulence. Drink mint tea after dinner, can make fresh breath, help digestion, but also very effective for refreshing. The use of peppermint tea to treat cold fever and indigestion is one of the traditional prescriptions of European and American families.
The cool and refreshing taste of frozen mint tea not only dispels heat and heat in the hot summer days, but also enhances the spirit, cools down the detoxification, stimulates the appetite, clears the heat, refreshes, is used for the summer heat and thirst, and the old-age abdominal distension. Gas barriers, etc., are most suitable for drinking after lunch.
Hot peppermint tea is also very effective in treating colds and removing cold.
Side effects of mint tea
Peppermint contains 1 to 3% of volatile oil, oil contains menthol (menthol) about 80%, followed by menthone, isomenthol, terpene and so on. It has stimulatory effects on the digestive tract and inhibits the medulla oblongata and heart. Serving 20 ml of menthol can cause severe poisoning. Poisoning is often caused by overdose.
Poisoning performance: more than 10 minutes to several hours after eating. Showed nausea, vomiting, abdominal pain, dizziness, numbness in hands and feet, gait instability, lethargy, coma and so on. Some patients may develop laryngeal fistulas, slow breathing, increased respiratory secretions, and decreased blood pressure. Allergic skin changes can occur
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