The following three reasons make the efficient food fume purifier popular

Catering fume purifiers are indispensable equipment in today's restaurants. There are requirements in the policy, and they are really needed in practice because it can purify the kitchen and restaurant environment and give shop assistants and customers a fresh environment. It can also contribute to environmental protection and reduce air pollution. It is necessary to know that food fume can also increase the pollution index. Now there are various purifier products on the market, different purification methods, different functions, etc. Many people do not. Knowing how to choose, today Xiaobian will introduce you to a very popular product, efficient food fume purifier.

What is the difference between a high-efficiency lampblack purifier, a high-efficiency lampblack purifier and inefficiency? Let us explain the characteristics of a high-efficiency catering fume purifier:

1, high-efficiency catering fume purifier can not observe the smoke

High-efficiency catering fume purifier can improve the purification efficiency to over 95%. After such a purifier treatment, even in the peak period of restaurant work, ordinary human eyes can not observe the high demand for smog in the exhaust gas. The soot purification project, as long as it can observe the existence of soot, can be considered as a project failure, no matter how many reasonable explanations of the equipment manufacturers are in vain.

2, high efficiency catering fume purifier long-term stable work, low failure rate

The working principle of all kinds of kitchen lampblack purifier equipment is not complicated, but how to work stably for a long time in the environment of high temperature, high humidity, power grid turbulence and air pollution is the key technology. The difference in performance between high-end and low-end products is greater than that of minivans and Mercedes-Benz off-road vehicles. The purpose of installing the purification equipment is to avoid trouble rather than trouble. If the equipment failure rate is high, even if the after-sales service of the manufacturer can keep up, frequent equipment maintenance will cause a lot of trouble for normal business.

3, high efficiency catering fume purifier cleaning cycle is long, each cleaning and maintenance time is fast

Different types of kitchen lampblack purifiers have different cleaning cycles and cleaning methods. Under normal circumstances, normal cleaning and maintenance will not affect the normal operation of the restaurant, but the length of the maintenance cycle and the labor intensity and trouble level of each maintenance indicate the credibility of the manufacturer's future commitment to long-term maintenance of the equipment. The cleaning cycle of more than one month and the cleaning and maintenance time of up to one hour at a time are technical standards that are difficult to achieve in ordinary kitchen lampblack purifier equipment, and the high-performance purification equipment can basically clean it for more than two months. It only takes about half an hour at a time.

Reasonable use of the catering fumes purifier can create a comfortable environment for the restaurant. Improper use is not only an environmental protection department, but also an irresponsible behavior for customers and surrounding residents. Li Ying Environmental Protection Xiaobian reminds everyone to pay attention to it. this problem.